Preparing sauces, soups, and more has never been easier than with this saucier by All-Clad. Near perfect in design, the pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops, including induction, and heats the pan evenly to eliminate hot spots. The included stainless steel lid holds in heat and steam to create succulent and juicy meals, and the handle is riveted to the wall of the saucier for extra durability. When you're finished cooking, the pan can be hung through the handle's eyelet for convenient storage. Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible. |
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Most Helpful Customer Reviews
39 of 41 found the following review helpful:
All-Clad Stainless 2-Quart Saucier Pan - Great Pan! A+May 13, 2003
By Mrs. Romano
"Mrs. Romano"
This 2 quart saucier is one of my favorite All Clad pans. This is actually the first All Clad pan I bought and I was so happy with it that I now have almost the whole line of All Clad cookware. I love this size for making rice pilaf; it is wider and has lower sides than a saucepan, which I prefer for simmering rice. It is also a great size for one or two boil in the bag veggies or simmering soup for one or two. It is made very well, is easy to clean, heats evenly and is designed to last. All Clad cookware is one of the most expensive lines around and it is worth every penny, it really is lifetime cookware (with a lifetime warranty to prove it). This saucier is a definite must have, it is a very versatile size and is a nice pan to start with. Very, very highly recommended! A+++! Also, if you should get something stuck to the stainless steel use a product called "Bar Keepers Friend" to clean it. Most supermarkets have it and Kitchen Etc. and Bed, Bath and Beyond carry it too. The container (like a Comet can) is gold with blue and white writing. All Clad recommends it for cleaning stainless steel and it works like a dream and is very inexpensive.
17 of 19 found the following review helpful:
Perfect for whiskingFeb 18, 2002
The curved sides of this pan make it the perfect saucier, and when you're constantly whisking a sauce (such as a bechamel) you couldn't ask for anything better. The All-Clad reputation says it all - top of the line.
7 of 7 found the following review helpful:
Great Kitchen HelperDec 21, 2007
By R. E. Johnson
The All-Clad 2 quart saucier is a must for every kitchen. It allows for the making of sauces and gravy a snap. There are no corners that a whisk cannot get to. It is a joy to use.
8 of 9 found the following review helpful:
Good for reheatingNov 05, 2001
By Todd Post
While I never quite cook in this, I do reheat sauces in this pot all the time and never quite have to worry about it burning because of the even heat you get with All-Clad. It also works well in a pinch when I need to use my 2-qt. sauce pan for something else or the high sides would be awkward.
6 of 7 found the following review helpful:
I heart my glorified ramen potDec 28, 2009
By Kero-chan
This is a very versatile pot. I use it for ramen, spaghetti, tortellini, udon, boiling potstickers, boiling veggies, cooking soup, making mashed potatoes. Everything cooks evenly, cleaning (I handwash) is a snap. Having a lid is wonderful for steaming veggies (with an oxo steamer insert I use). For a single person who likes to eat well it is quite possibly the most useful pot ever - AND of course since it's all clad, it is really gorgeous. Just having it hanging above my range makes my kitchen look fancier. What more could you ask for, really?
Recommend it for single people, or for people who love to cook.
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based on 12 reviews
