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Sunday 11-5 CST | |  | Multi-Ply | Home » » » » » » All-Clad Stainless 3-Quart Saucier Pan | | | | | | | Description: | | Preparing sauces, soups, and more has never been easier than with this saucier by All-Clad. Near perfect in design, the pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops, including induction, and heats the pan evenly to eliminate hot spots. The included stainless steel lid holds in heat and steam to create succulent and juicy meals, and the handle is riveted to the wall of the saucier for extra durability. When you're finished cooking, the pan can be hung through the handle's eyelet for convenient storage. Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible. | | | Features: | |
• Versatile 3-quart pan with rounded sides
• Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
• Long, comfortable, stay-cool handle riveted for strength
• Dishwasher safe, but hand washing recommended
• Lifetime warranty against defects
| | | Product Details: | | | Product Length:
| 17.5 inches | | Product Width:
| 11.7 inches | | Product Height:
| 5.7 inches | | Package Length:
| 18.2 inches | | Package Width:
| 11.9 inches | | Package Height:
| 5.3 inches | | Package Weight:
| 4.7 pounds | | Average Customer Rating:
|  based on 13 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 13 customer reviews )
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Most Helpful Customer Reviews
63 of 66 found the following review helpful:
A fabulous, all around ktichen workhorseNov 23, 2004
By E. Haynes
"Everyday User"
I couldn't decide: the 3 quart saute, sauce, or saucier.
Tradition said to stick with the saute. But I knew that I needed something with higher sides.
A 3 quart saucepan? Who was I kidding? That's a monster.
So, feeling like Goldilocks, I finally hit my "just right" option, the saucier.
This is not a pan that is well known, but what's not to love? The high sides and beveled inside curve mean you can reduce and whisk and sauce to your heart's content without sticking. The large surface area of the bottom plate means you can saute and sear without worry of space constraints. And I haven't even mentioned how evenly it conducts heat, its well-balanced heft, or striking beauty on my pot rack.
This pan does it all. Break with tradition as I did, and you'll use it almost daily just as I do.
14 of 14 found the following review helpful:
Best pan in the kitchenMar 20, 2005
By Cheryl Carruth
I reach for this one every day. It's the perfect size for 4-6 servings and it cleans up beautifully. The heft is perfect, and it's great for tossers who really like to make their food jump.
33 of 39 found the following review helpful:
This pan rocks!Mar 04, 2002
By M. Nickle
"Hard core wealth builder"
Fry pan not deep enough? Ever have little bits of flour hiding in the corners of your saucepan? Wish that your wisking led to a perfect emulsion or roux? Then this is the pan for you. Easy clean up, even heat and nicely curved sides make it a dream come true. Buy it. Now!
3 of 3 found the following review helpful:
Save money its what Amazon wants you to do, Right?Sep 10, 2011
By R. Harville
Watch Video Here: http://www.amazon.com/review/R1GU8LTTC9LCBL All-Clad Stainless 3-Quart Saucier Pan
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2 of 2 found the following review helpful:
All Clad Stainless 3-Quart Saucier Works Like a CharmNov 29, 2010
By Eli
I've owned this pan for about 4 years now, and I couldn't be happier. It heats up quickly and evenly, allowing for excellent control. Additionally, the sloped sides make it easy to get a whisk/spatula into every part of the pan. I've yet to have even the thickest of cheese sauces burn or turn gritty on me. The pan isn't too hefty, so pouring sauces from the pan isn't ever really an issue. Also, the handle stays cool enough to touch during the cooking process. I haven't had any issues as far a degradation of the material over the past 4 years; it seems to work just as well as when I first purchased it. Though it is not the intended purpose of a saucier, I've found it to be able to evenly sweat/saute vegetables a well. It's no wok, but it is capable of producing an acceptable stir fry if allowed to heat long enough; the light weight makes it easy to toss the vegetables. Overall, this is an excellent and versatile pan. I'll definitely be seeking out more All-Clad in the future.
See all 13 customer reviews on Amazon.com
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