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1-877-739-2665
Monday-Saturday 10-8 CST
Sunday 11-5 CST | |  | Tongs | Home » » » » » » Amco 8077 Nylon Tongs | | | | | | | Description: | | Along with popularity of non-stick cookware comes a need for these non-scratch utensils. Amco's Nylon and Stainless Steel Utensils were specifically created for use with non-stick cookware. Each utensil features a heavy-duty 18/8 stainless steel handle combined with nylon end rated for 400°F. Wide blade tongs are one of those tools you will find yourself grabbing time and time again. Great for grabbing wontons and dumplings, pulling chicken off of the grill, serving at the table -- you can even use them as salad tongs. | | | Features: | |
• Dishwasher safe
• Nylon end rated for 400°F.
• Heavy duty 18/8 stainless steel handle
• Specifically designed for use with non-stick cookware
• Tons of uses in the kitchen and at the table
| | | Product Details: | | | Product Length:
| 13.0 inches | | Product Width:
| 1.6 inches | | Product Height:
| 12.9 inches | | Product Weight:
| 0.4 pounds | | Package Length:
| 13.7 inches | | Package Width:
| 2.3 inches | | Package Height:
| 1.7 inches | | Package Weight:
| 0.35 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
 Very good tongsNov 10, 2011
By jeffwil
High quality, solid, well made. Unfortunately not grippy enough for heavy items which will slip out. But as with the other Amco products, a pleasure to use.
 AMCO TongsJul 22, 2008
By Cat Lover
"Chris"
These are great tongs. Easy to use and clean. Perfect for turning fish and asparagus.
 Can't get past the smell !May 28, 2008
By Love to Shop
"Jode"
I used these once turning pork cutlets - - I thought the food tasted funny but didn't comment on it. However, my family all expressed the same reaction -- the meat tasted "odd" and sure enough when I smelled the tongs they smelled "odd". I have washed them several times but they still have a new plastic smell. I am reluctant to use them and ruin more food. I may try soaking them in baking soda - anyone else have any suggestions to remove the off smell/taste?
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