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Sunday 11-5 CST | |  | Jelly-Roll Pans | Home » » » » » » Chicago Metallic 77823 Commercial 18-by-13-by-1-Inch Cookie/Jelly-Roll Pan, Set of 2 | | | | | | | Description: | | Chicago Metallic COMMERCIAL bakeware is manufactured to meet the exacting standards of commercial bakers and consumers who prefer the tradition of baking on uncoated pans. Each pan is crafted from heavy-weight aluminized steel which combines the durability, strength and superior heat conduction of steel with the tough corrosion-resistance of an aluminum alloy. | | | Features: | |
• Set of 2 cookie/jelly-roll pans, each measuring 18 by 13 by 1 inches
• Crafted from corrosion-resistant heavy-weight aluminized steel for fast, even heating
• Uncoated surface makes them extra rugged and a great conductor of heat
• Shallow sides provide an easy grip and help keep food contained
• Oven-safe up to 550 degrees F; 25-year limited warranty
| | | Product Details: | | | Product Length:
| 18.0 inches | | Product Width:
| 13.0 inches | | Product Height:
| 1.0 inches | | Package Length:
| 17.7 inches | | Package Width:
| 12.9 inches | | Package Height:
| 1.4 inches | | Package Weight:
| 5.0 pounds | | Average Customer Rating:
|  based on 60 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 60 customer reviews )
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Most Helpful Customer Reviews
62 of 64 found the following review helpful:
 High quality at a fair priceOct 14, 2005
By R. A. Higgins
"rsahiggins"
The dimensions of this cookie/jelly roll pan are 18" x 13" x 1." Note that these pans are the non-coated variety. They are sturdy and live up to the Chicago Metallic name. One of the two I received has a small dent in it, and I have had this happen on one other occasion with Chicago Metallic Commercial pans that came in a set of two. I decided to keep the dented pan and it has not caused any difficulties in using it to bake cookies or roast vegetables or meats.
39 of 39 found the following review helpful:
 Treat yourself to the real thingMar 03, 2006
By L. Schwemmer
After using typical cookie sheets for most of my adult life, I finally got fed up and decided to pay for good ones. What a difference! Can a normal person get pleasure out of a cookie pan? Well, you can if you appreciate quality--especially if you have always done without it before. Anyway--I am ENJOYING these pans. They are hefty--no resounding "pop" after a few minutes in the oven. They fit in my dishwasher--which is a real plus. I expect to enjoy them for many years to come.
29 of 30 found the following review helpful:
Solution to Label GlueJan 13, 2006
By J. Reichard
These pans are mahvelous, dahling. Having said that, I've read lots of reviews that included complaints about the strength of the adhesive used to stick the labels on the pans. To one, to all: There is a product called "GOO GONE" that is designed for just this type of thing. You can find it almost anywhere, hardware stores, grocery stores, etc. It works in minutes, and leaves no trace of the adhesive behind. Just be sure the wash the pan afterwards. Happy adhesive-free baking!
52 of 59 found the following review helpful:
 Unfortunately Made in ChinaJan 22, 2008
By Traci Stalsberg
"home educator"
I really, really would love to give these baking sheets five stars; after all, I have used Chicago Metallic baking products for years and absolutely love them. However, I recently ordered this set of two jelly roll pans and was a bit surprised upon seeing them. They did not appear to be of quite the same quality as the old jelly roll pan I have. The rolled edges were not as completely rolled over and tucked under as the edges on the old one. The corners were different too. Finally, the pans did not seem nearly so "heavy-duty" to me. I remember when I got the first pan - probably back in 2001 or 2002 - and I was very impressed, as other reviewers have noted, with how substantial the pan was. I wonder if I would have been as impressed if these pans had come instead.
At any rate, a thought came to my mind as I looked the new pans over. Were these made in China? So I took the label off and, sure enough, there in small print at the bottom, were the words, "Made in China." I can't say how disappointed I was! I actually still had the label from the original pan in my file cabinet and it said no such thing. In fact, it lists Chicago Metallic with the address to their Lake Zurich, IL manufacturing facility which, according to their 2005 catalog that is still on their website, is where their pans are (were) manufactured. The new label says Chicago Metallic, Focus Products Group LLC and a Vernon Hills, IL address, plus the aforementioned "Made in China."
I will say in fairness that these pans are still likely better than any pan you will buy at Walmart or any other discount store. Also, as a pro, they still offer a 25 year limited warranty. I think that next time, however, I will buy a commercial pan that is still made right here in the U.S.
7 of 7 found the following review helpful:
Extremely rugged, high quality, but hard to keep cleanJan 21, 2008
By C. Cutler
These jelly roll/sheet pans are extremely well built. They are very heavy and thick, do not warp, and should last a lifetime. They are the highest quality I have found, and I've owned many different brands.
Be aware though, that they are NOT in any way non-stick, and are hard to keep clean. If you don't mind breaking out the steel wool to keep these in shape, they are excellent - if you are looking for something that's easy maintenance, however, go with non-stick. Of course, none of the non-stick ones will last anywhere near as long, as the teflon finish wears off any cookware after a while.
See all 60 customer reviews on Amazon.com
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