Search
Go

Share

Customer Service Number

1-877-739-2889

Monday-Saturday 10-8

Cutlery
OXO Good Grips Bottle Brush
OXO Good Grips Bottle Brush
Our Price: $7.59
Add to Cart
 
 
 
 
 
 
 
Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan
Email a friendView larger image

Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan

List Price: $20.99
Our Price: $20.94 & eligible for FREE Super Saver Shipping on orders over $25.
You Save: $0.05 ()
SKU:

569021

In Stock
Usually ships in 1 business days

Note: Item may be sold and shipped by another company. Learn more.
Description:

Chicago Metallic has built an unmatched reputation as the "Bakeware Experts" by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick bakware, the Commercial II line provides the strength and durability to craft delectable results day after day. The entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. The Lifetime warranty ensures the avid baker sturdy construction and product longevity. Each Chicago Metallic Commercial II non-stick piece features a dual coated, diamond quality, non-stick coating for easy release of food and easy cleanup. This collection is dishwasher safe, however hand-washing is recommended to extend the product life. This Chicago Metallic Commercial II non-stick perforated French bread pan allows air to flow freely around the bread to create golden brown crusts. It measures 16 by 8-Inch and bakes 2 loaves at a time.

Features:

Commercial II non-stick perforated French bread pan bakes 2 loaves at a time; measures 16 by 8-Inch


Diamond-quality, non-stick dual-coating


Strong and durable, long-lasting construction


Air circulates freely around dough creating crisp, golden-brown crust


Dishwasher safe, however hand-washing is recommended to extend product life; lifetime warranty


Product Details:
Product Length: 16.38 inches
Product Width: 8.0 inches
Product Height: 2.5 inches
Product Weight: 0.0 pounds
Package Length: 16.0 inches
Package Width: 8.3 inches
Package Height: 3.1 inches
Package Weight: 0.65 pounds
Average Customer Rating: based on 41 reviews
Customer Reviews:
Average Customer Review: 5.0 ( 41 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

25 of 25 found the following review helpful:

5No more flat high hydration loaves!!Feb 10, 2011
By Desert Delights
The secret to perfect, random crumb Italian bread is high hydration dough. This allows for perfect texture, crumb and crust. Unfortunately, without support, you end up with a flat ciabatta loaf. This pan provides support and venting of Italian and French loaves, allowing for perfectly formed bread. Couldn't be happier with the results.

14 of 14 found the following review helpful:

5Gluten free bakingAug 13, 2011
By C. Vincent
I used Carol Fenster's recipe for French bread with this pan and FINALLY got a loaf of gluten free bread with a crunchy crust. It works really well for a soft interior and a crispier crust.

10 of 10 found the following review helpful:

5Great bread pan!Mar 01, 2011
By Krisanne Burge
This pan works great, even for my gluten free baguette batter which is soft and sticky! Rinses right off under the faucet.
I'm very happy with it.

9 of 9 found the following review helpful:

5Great Baguette PanFeb 01, 2011
By David Staehle
Made my first two loaves of baguettes in my new baguette pan. It met my expectations. The perforations created the little dots on the bottom of the loaves. Even though this is a non-stick pan, my baguette bread recipe called for a light coat of oil on the pan. I think any non-stick pan should always be coated with oil for successful bread production. I would not hesitate to recommend this pan. It is a sturdy, quality-made pan and I am considering buying a second one.

8 of 8 found the following review helpful:

5Best Bread Pan I ever used!Jan 14, 2011
By Orlando Jude "Jude"
I've been baking bread, all kinds, for many many years (I'm 68) and this is by far, absolutely the best pan I've ever used. I didn't even have to grease or season it and it slid right out in perfect shape. I've used lots of different methods to bake bread, free form, coffee cans, baguette pans, etc., but this perforated pan has become my favorite. I LOVE it!!

See all 41 customer reviews on Amazon.com
 
 
 
 
 
About Us   Contact Us
Privacy Policy Copyright © , The Wire Whisk. All rights reserved.
Web business powered by Amazon WebStore