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Sunday 11-5 CST | |  | Muffin & Popover Pans | Home » » » » » » Chicago Metallic Non-Stick 12- Cup Mini Popover Pan | | | | | | | Description: | | Crisp, puffy popovers are crowd pleasers with any meal. Using this aluminum, nonstick pan, you can create up to 12 at a time. Cups are designed so that as popovers bake, rise, and "pop over" they won't spread into the others in the pan. Deep tapered cups promote even baking and better air circulation. Use for muffins and cornbread, too. Dishwasher safe.. | | | Features: | |
• Bakes 12 airy Popovers
• Heavy-gauge aluminized steel with nonstick SilverStone surface
• Dishwasher-safe
• Made in Taiwan
• 10-year limited warranty
| | | Product Details: | | | Product Length:
| 16.0 inches | | Product Width:
| 10.75 inches | | Product Height:
| 2.0 inches | | Product Weight:
| 2.0 pounds | | Package Length:
| 16.0 inches | | Package Width:
| 10.7 inches | | Package Height:
| 2.0 inches | | Package Weight:
| 2.3 pounds | | Average Customer Rating:
|  based on 47 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 47 customer reviews )
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Most Helpful Customer Reviews
44 of 44 found the following review helpful:
 Excellent product if you are a frequent entertainerApr 11, 2006
By Amalfi Coast Girl
This pan comes out of my cabinet for all national holidays and most parties. In fact, since the first batch various members of the family have requested them at every holiday gathering.
I have found that the recipe and directions that comes with the pan works every time and is terrific. Try adding Parmesan and Thyme as it suggests, the results are sensational. The basic popovers are also great plain or with a little orange honey butter.
If you have not tried to make popovers, they are extremely simple, don't be deterred. I believe that anyone, even the most basic beginner cook, will be thrilled with the results the first time. If you can make muffins or a cake you can make popovers. They are very, very simple but somehow still manage to be impressive.
The pan is very easy to clean, and I have not experienced any problem with sticking.
Please note that this pan is for the smaller size popovers. They are wonderful for a cocktail party or as the bread in a multi-course meal. If you want to stuff them with a chicken of shrimp salad for lunch I would suggest the six-popover pan for that application. I find that even though I have both pans the smaller pan gets the most use because they cook so much quicker and I don't find it to be a problem to serve big eaters two small popovers allowing the more diminutive guests to choose a smaller serving more easily.
I highly recommend this product.
36 of 39 found the following review helpful:
Perfect PopoversOct 17, 2000
By Rebecca Johnson
"The Rebecca Review"
Since Mini-Yorkshire puddings and popovers are basically cousins, they will both work in this pan. With this pan you will obtain high, crisp, hollow popovers.
If you need a great recipe, see the comments section for a URL. I found a secret way to make the batter in a blender. You will love making them in this pan, they "pop" right out because it is nonstick.
~The Rebecca Review
97 of 117 found the following review helpful:
 DescriptionFeb 06, 2003
By Kelly O Brewer
Your description of the Popover Pan did not did not contain "MINI". The item I wanted was the standard size popover pan, not the mini. "MINI" should be added to your description.
14 of 14 found the following review helpful:
Perfect for Little HandsFeb 10, 2001
This is a wonderful size popover pan for little mouths and hands! I gave each of my four adult daughters this pan for Christmas. They love them! My eight grandchildren ages 5yrs through 1yr are major fans too, as I'm sure my ninth grandchild (due in September) will be also. I've made popovers for years in the regular six cavity size steel pan. I've just ordered two more mini pans for myself. After all, this nana has to be prepared when those darlings come to visit. Strawberry butter is a "just right" topping!
16 of 17 found the following review helpful:
Great for Yorkshire PuddingJun 15, 2000
I love this pan. My family loves Yorkshire pudding and I can put one in the oven and have another ready to go. One of the problems with cooking these is that at high temperatures the batter sometimes sticks, but not with these pans. Also, I tend to spill on the side, but with these, I can just wipe up the counter, and not burn the pudding.
See all 47 customer reviews on Amazon.com
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