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Sunday 11-5 CST | |  | | Home » Chicago Metallic Non-Stick Cup Pie Set | | | | | | | Description: | | Chicago Metallic is the preferred choice by bakers who understand quality, design and durability. Chicago metallic never disappoints: non-stick, easy release with every recipe, effortless clean-up and consistency that defines a new meaning to perfection every time. Specialty bakeware. Where design and innovative meet with Chicago Metallic. These pans offer more personality to the kitchen, fully equipping your inner-baker to get more creative. Whether its turning out bite-sized pre-sliced brownies or savory lasagnas for dinner, Chicago Metallic continues to work in your kitchen. The Chicago Metallic non-stick cup pie set pan features heavy duty construction. Great for pot pies, fruit pies, tarts and more, this 4 cavity pie pan is perfect for individually sized dinners and desserts. The lift and serve feature makes for quick and easy removal. The 2 sided dough cutter included is perfect for cutting perfectly sized pie bases and tops. Each Chicago Metallic pan is designed with a non-stick, easy release for ease in baking and cleaning. This cup pie set pan measures 11.2 by 11.2-inch. All Chicago Metallic pans are dishwasher safe and come with a 25-year warranty. | | | Features: | |
• 4 Cavity pie pan for individual dinners and desserts: pot pies, fruit pies, tarts
• Lift and serve feature allows quick and easy removal; dough cutter included makes perfect bases and tops
• Individual pies measure 4-1/4-inch diameter ; pan measures 11.2 by 11.2 by 1-1/4-inch
• Heavy duty construction; easy release, non-stick coating for ease of baking and cleanup
• Dishwasher safe; 25-year warranty
| | | Product Details: | | | Product Length:
| 11.2 inches | | Product Width:
| 11.2 inches | | Product Height:
| 1.25 inches | | Product Weight:
| 0.0 pounds | | Package Length:
| 11.7 inches | | Package Width:
| 11.6 inches | | Package Height:
| 2.1 inches | | Package Weight:
| 1.85 pounds | | Average Customer Rating:
|  based on 8 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 8 customer reviews )
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Most Helpful Customer Reviews
31 of 32 found the following review helpful:
 Great pans, but wouldn't use the cuttersSep 25, 2011
By NJdilettante
I love this pan! It makes super little pies and the non-stick surface is wonderful and unbelievably easy to clean. The removable bottoms allow you to easily pop out the pies with no damage to the crust. And, they're very "green" - no throw-away little aluminum pie pans.
Don't count on the included recipes. There are only 3, and they're printed on the INSIDE of the box. This is the reason I'm not giving the pan a 5-star rating. If you're like me and want to keep the pan in the box, you'll have a difficult time reading the recipes.
I've had success using my regular pie recipes, just adjusting the cooking times. It takes a bit of experimentation to get the cooking times right, but once you do, the pies come out great.
I found the included cutter to be too small for a one-crust pie. I got better results using a 6 inch round cutter. FYI - I'm getting 4 2-crust pies, or 8 1-crust pies out of my regular 2-crust pie crust recipe. Each mini-pie holds a *generous* 1/2 cup filling. For example, my regular pumpkin pie recipe yields 4 1/2 cups of filling, and I got 8 mini-pies from the recipe.
I have MANY other Chicago Metallic pans, and highly recommend their removable bottom cake pans.
24 of 25 found the following review helpful:
Great for Pot PiesSep 10, 2011
By CooknNuStuff
I ordered this in order to make and freeze pot pies for my husband and I.
I made, seafood, chicken, and beef pot pies, froze them in the pan, and then
took them out and wrapped them individually and vacuum sealed them. Now I have
supper whenever I don't want to think about it.
I also froze peach and apple pies.
Just why I ordered it.
13 of 13 found the following review helpful:
Mini pies are wonderful!Oct 16, 2011
By K. Bauchelle
"KatTheBaker"
I've had this for a few weeks now, and have used it a number of times - loving it so far! I've only attempted savoury pies thus far, but will try fruit soon, I hope. I agree with a previous reviewer that the cutter supplied can err on the small side - particularly if your pastry shrinks even a small amount - but with care, I've been able to make it work, and it certainly makes things easy!
I highly recommend this pan. It's fun and easy to use, good value for money, and cleans up beautifully. This is my second Chicago Metallic product and they are quickly winning me over!
4 of 4 found the following review helpful:
C U T E - L I T T L E - P I E S ~ ~ ~ ~ ~Mar 21, 2012
By UpperDown
I bought this pan to make individual-size savory and sweet pies - something I've always wanted to do. The first time I used the pan I made chicken pot pies and I was very happy with the results. The finished pie is not quite as deep as the frozen pot pies found in the grocery store, but it's about the same size around. The lift-and-serve bottom makes it a breeze to remove them from the pan, and they look WAY nicer than those from the frozen food aisle, and there's no gummy crust stuck to a tin pan.
For make-ahead pies I prefer to bake them first, cool them, put them on a cookie sheet in the freezer until frozen solid, then vacuum seal them individually. I'm not sure how long they keep like that in the freezer, but I've kept them there for as long as 4-5 months with no loss of flavor or quality. To reheat and serve, I let the pies thaw overnight in the refrigerator, then warm them up in the oven or the microwave.
I have the same complaints as others about the dough cutters being a little too small. I don't have another size cutter to use as a substitute, so I overcame this problem by using my Pastry Pizza Roller. After I cut the crusts, I rolled the circles out a little to enlarge them a bit. My pastry roller works great because it's so small and maneuverable, but if I didn't have it I'd just use a regular rolling pin. Anyway, this method worked well for me.
Like Goldilocks, serving size is subjective - a college football player might easily put away two of these filled pies. My grandmother would only eat half, but I find that whether it has a sweet or savory filling, a whole pie is just right for me.
The pan is sturdy and nonstick - I put everything in the dishwasher and it came out like new. I'll give some thought to getting another pan so I can make eight pies at once, instead of cooling the pan to make another four in a separate production.
2 of 2 found the following review helpful:
Easy pan for cup pies!Mar 20, 2012
By Stacey Cook
This pan is fantastic for making mini pies, pot pies or whatever your creative baking desires. The size of the individual pies is perfect for a great ratio of pie crust to filling. I didn't use the pie crust cutter on my pies for this pan.. The circles were too small for my liking. That is the only drawback. Otherwise the non stick surface and the removable bottom make it a cinch to get your adorable little pies out. I am finally one happy pie maker!
See all 8 customer reviews on Amazon.com
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