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Sunday 11-5 CST | |  | Loaf Pans | Home » » » » » » » Chicago Metallic Professional Nonstick 1-Pound Loaf Pan | | | | | | | Description: | | The Chicago Metallic Professional Line of Bakeware features heavy gauge aluminized steel construction with Resist (tm) Non-stick Coating, which is dishwasher safe and guaranteed for life. The 1 pound loaf pan is perfect for both yeast and quick breads. Its heavy weight and commercial quality constructions mean it will last a lifetime. 8 3/8 inches by 4 3/8 inches by 2 3/4 inches inner baking dimensions. | | | Features: | |
• Heavyweight steel construction
• Nonstick SilverStone finish
• 8-1/2 by 4-1/2 by 2-1/2 inches
• Dishwasher-safe, clean with nylon pad
• 25-year limited warranty
| | | Product Details: | | | Product Length:
| 9.0 inches | | Product Width:
| 5.0 inches | | Product Height:
| 2.75 inches | | Product Weight:
| 0.9 pounds | | Package Length:
| 8.6 inches | | Package Width:
| 4.9 inches | | Package Height:
| 2.6 inches | | Package Weight:
| 0.8 pounds | | Average Customer Rating:
| based on 10 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
( 10 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
19 of 19 found the following review helpful:
High qualityMay 11, 2001
This is the best bread pan I've ever used. It is not too dark or too light, so it promotes perfect browning. It is heavy duty. It will not rust. I have used many pans over the years and eventually they rust. I highly recommend this pan. It will be the last one you ever buy.
17 of 17 found the following review helpful:
Good pan for breadsDec 02, 2002
By B. Novida
"bruintoo"
I bake a lot and love this pan for baking loaves that require 8x4 pan. It produces nice crusty breads. However, because of the pan's folded metal construction, not unlike the Commercial Calphalon pans, crusts get stuck in the corners and are hard to clean. It is otherwise a most excellent bread loaf pan.
10 of 10 found the following review helpful:
My favorite bread pan!Sep 13, 2008
By R. Zerkle
"Sewing Rosa"
I've owned it all, from department store pans, to stoneware and this is my favorite bread pan! I bought it on the recommendation of my most used "healthy" cookbook. When baking with whole grain flour (no white flour mixed in), your bread doesn't develop as much gluten as white flour and tends to fall in a wider bread pan. This pan is a good 1" narrower than the average bread pan size and it works absolutely fabulous with whole grain bread.
This pan has a strong, sturdy construction and a great nonstick finish. I haven't had any trouble with my bread sticking to corners as was previously noted. The pan is lightweight (much lighter than stoneware!) and very easy to clean. Just a quick swipe and run under hot water and it's good to go.
Buy this pan if you bake a lot of bread! You won't be sorry. I need one more to make my own kitchen complete.
2 of 2 found the following review helpful:
Love these pans!Feb 03, 2009
By S. Buist
"ladybugsandbees"
They are the perfect size for mini sweet breads and regular breads. They make great mini sandwiches for my kids lunches. The non-stick surface works well. They clean up nicely too.
2 of 2 found the following review helpful:
Fabulous product!Nov 07, 2008
By J. Sims
"Thrifty Mom"
Love them! They cook perfectly, wash beautifully and are just sooo well made. They could charge more and I'd buy them all over again.
See all 10 customer reviews on Amazon.com
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