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Sunday 11-5 CST | |  | Instant-Read | Home » » » » » » Chocolate Spatula Thermometer | | | | | | | Description: | | Unique spatula design aids in melting all kinds of chocolate while monitoring temperatures at the same time. | | | Features: | |
• Spatula designed to stir chocolate while monitoring temperatures
• Temperature range from 70??F to 130??F.
• Soft grip handle with rounded tip
• Handy temperature chart printed on spatula.
| | | Product Details: | | | Product Length:
| 0.98 inches | | Product Width:
| 5.71 inches | | Product Height:
| 17.05 inches | | Product Weight:
| 0.74 pounds | | Package Length:
| 17.0 inches | | Package Width:
| 5.5 inches | | Package Height:
| 0.1 inches | | Package Weight:
| 0.25 pounds | | Average Customer Rating:
|  based on 7 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 7 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
17 of 18 found the following review helpful:
 Design FlawDec 13, 2007
By D.H.
"D.H."
I bought the Taylor Precision Products Connoisseur Series Chocolate Spatula Thermometer for my wife's birthday. The thermometer mounted inside the spatula cracked and broke on the 2nd use. The spatula is flexible while the thermometer mounted inside it isn't. This presents a major design flaw when stirring a viscous material like melted chocolate.
5 of 5 found the following review helpful:
 Works fine for me.Jul 01, 2009
By K. Mason
"krazykat"
I don't know how much pressure the other reviewers were using, but I've used mine several times and it's still in one piece. The grey parts are flexible rubber while the white part is a hard plastic.
I love that the spatula and thermometer are combined, it's easier than trying to mix with a separate spatula and not keep knocking into the temperature probe attached to the side of the bowl... and the printed on guide to tell where the temperature should be is great since I keep forgetting what temperatures to keep it between for which kind of chocolate!
My only minor irritation is trying to clean it- the chocolate gets in between the thermometer and the spatula and it's kind of challenging to get it out... Oh well, lots of hot soapy water and it is all fine!
7 of 8 found the following review helpful:
Poor qualityOct 21, 2008
By L Mac
This looked like a good design for melting chocolate. It worked well the first time. The spatula keeps the thermometer from touching the pan so you can stir and measure the temperature at the same time. However, mine also broke after the first use.
2 of 2 found the following review helpful:
It's good but yeah little issuesApr 25, 2011
By TxPastryGal
I haven't broken mine yet but I immediately figured out how one could and decided that when I'm melting down my chocolate I would just use a much sturdier spatula...problem solved!
1 of 1 found the following review helpful:
very useful when tempering chocolate!!Oct 04, 2011
By Martha Mejia
This spatula thermometer is very useful. You don't have to stop mixing to take the temperature. I recommend to keep the tip of the thermometer clean, it tends to build chocolate and it will distortion the reading. You have to handle it with care, the thermometer can brake easily.
See all 7 customer reviews on Amazon.com
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