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Sunday 11-5 CST | |  | Boning & Fillet Knives | Home » » » » » Classic 5" Boning Knife | | | | | | | Description: | | Boning Knife | | | Features: | |
• The narrow, pointed blade provides control for deboning chicken and meats, trimming off fat, an...
• Sold individually
• Size: 5½"
• Dimensions: blade: 5½"L
| | | Product Details: | | | Product Length:
| 10.04 inches | | Product Width:
| 1.38 inches | | Product Height:
| 0.59 inches | | Product Weight:
| 0.25 pounds | | Package Length:
| 12.68 inches | | Package Width:
| 2.83 inches | | Package Height:
| 0.87 inches | | Package Weight:
| 0.49 pounds | | Average Customer Rating:
|  based on 7 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 7 customer reviews )
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Most Helpful Customer Reviews
41 of 41 found the following review helpful:
great for heavy useMay 07, 2002
By Louis S. Toth
I am a sous chef and I use this knife to break down everything from shell steak to veal chops, and I love it. I also like the flexibility of the blade. It holds an edge very well, with minimum touch ups. Overall I am very happy with the Wusthof line.
Edit 4/6/05: Still using it, still like new, almost 3 years of almost daily use later. Can't beat Wusthof!
5 of 5 found the following review helpful:
A dangerous knife -- because you will LOVE it!Apr 28, 2009
By Zaine Ridling
I use the 6-inch version, the wife loves the 5-inch version. Highly flexible yet strong, Wusthof's classic design allows you complete control over the blade. I think buying this particular boning knife is dangerous because you very well might find yourself reaching for it to the exclusion of other, more useful knives for other tasks. A boning knife is designed to remove meat from the bone, but it will do just about anything else you want. Buy it if you think you need it, and when you use it, you'll thank yourself.
8 of 10 found the following review helpful:
Wustof Classic... worth the moneyFeb 25, 2005
By Cinnibar
As a home user, I must say that I'm quite pleased with my purchase of this knife in the Classic line. Had a few opportunities to use this prepping chicken already, and I've gotta say that it's loads easier to work with than the garbage knives I had at my disposal previous.
3 of 3 found the following review helpful:
Well Worth CostSep 20, 2010
By J. K. Zupancic
Very good boning knife that we have been using a ton to remove silver skin from tenderloins and filleting of fish. Works well and is highly flexible. Well worth the cost of the item.
Love my setMay 08, 2012
By Yonna
I bought this knife to complete my Wusthof set, durable, makes cooking more pleasant when comes to chopping, cutting meat, etc.. I do not put this knifes in the dishwasher, not recommended for the blades, i wash them by hand, very easy to sharpen. This will be a lifetime use for sure!
See all 7 customer reviews on Amazon.com
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