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Sunday 11-5 CST | |  | Pizzelle Makers | Home » » » » » » CucinaPro 220-05NS Non-Stick Pizzelle Baker | | | | | | | Description: | | Bake 2 5 inch Italian cookies every 30 seconds with this easy to use Pizzelle baker. Features non-stick grids for easy release of the cookies and easy clean up. Stands upright and includes a cord wrap for easy storage. 1 year warranty. | | | Features: | |
• Makes two traditional 5 inch pizzelles at a time
• Non-stick grids
• Easy to use
• 750-watt power
| | | Product Details: | | | Product Length:
| 10.25 inches | | Product Width:
| 10.0 inches | | Product Height:
| 5.0 inches | | Product Weight:
| 0.0 pounds | | Package Length:
| 10.7 inches | | Package Width:
| 10.7 inches | | Package Height:
| 5.3 inches | | Package Weight:
| 4.75 pounds | | Average Customer Rating:
|  based on 28 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 28 customer reviews )
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Most Helpful Customer Reviews
49 of 49 found the following review helpful:
Very Nice MachineNov 29, 2007
By InfoFish
"Swimming the Information Streams"
We picked this pizzelle press up at the local gourmet shop after hours of looking online, and a cookie party deadline looming. I wanted the villaware 5000, but the place didn't carry it. I got the Cucina instead. It is a beautiful machine - heavy, blinding chrome finish, very nice. AND it had the most beautiful flower pattern/waffle weave. I was very happy. I also notice that Amazon has it for $10 less than I paid. It is extremely non stick. I used pam - let it really heat up - plug it in while you make the batter - and the cookies literally slide right off of the press. It's amazing. I timed the clean up, too. It was less than 90 seconds to toss all the stuff into one big bowl in the sink, fill with hot water & dawn, and microfiber damp cloth the press (after it was cool) and wash the spoons and the bowl. You do need a cookie rack to transfer the very hot cookies to. Also, keep the machine closed, to retain heat - as you slide off one set of cookies, before you add the new batter for the next batch. We will have this machine forever, it is one of those cool things that will get handed down, like my grandmother's electric waffle iron. HTH, Ciao!
12 of 12 found the following review helpful:
pizzelle makerNov 01, 2009
By Debra Parisi
cooks very quickly and evenly. Pizzelles come out tasting great. Timing is everything with pizzelles. I found 40 seconds with each pizzelle is exactly right. So it's easy to make up a batch very quickly. Faster than baking. If you have Italian's in your house they will love them. Got many compliments at a recent get together.
6 of 6 found the following review helpful:
Pizelle IronFeb 02, 2009
By Joan P. Shanks
Met all my expectations. Made great pizelles on first try and they were a hit with everyone.
4 of 4 found the following review helpful:
Italian SweetsJan 18, 2010
By Elizabeth A. Grove
"Senior Citizen Tech"
This iron is great. The double surface allows you to make the yummy pizzelles faster and the non stick surface is great when it is time to clean up. This was an excellent purchase.
3 of 3 found the following review helpful:
 CucinaPro 220-05NS Non-Stick Pizzelle BakerNov 27, 2011
By Grace C. Canini
My old pizzelle iron finally died, after using it for 20+ years. I began looking for the same brand of machine and found that it was no longer made. I read reviews related to the pizzelle irons currently available. Finally, choose to buy the CucinaPro 220-05NS.
My first impression of this item was a slight disappointment related to the short, cheaply constructed handle and the short electrical cord, permanently attached to the baker. (The short handles could inflict a steam burn if you are not careful in handling this baker and the short cord limits where I can plug in this device and sit comfortably to make a batch of pizzelles).
The instructions of operation of this baker are very clear. I primed the non-stick surface as suggested with vegetable oil, prior to my first cookies. All the cooked pizelles were removed without difficulty. The process is easy, but the iron does not return an even color, baked cookie ... but I will concede on this fact. I did not use the suggested recipe in the book ... I used the recipe that I have used for years. Taste was not affected.
The clean-up was easy compared to my old iron and I really appreciated that fact.
See all 28 customer reviews on Amazon.com
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