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Sunday 11-5 CST | |  | Specialty Cookware | Home » » » » » Danish Ebelskiver Pan | | | | | | | Description: | | Use any pancake or waffle recipe or mix to make these delicious round pancakes with fillings indside! Recipes included. Proudly made in the USA by Nordic Ware. | | | Features: | |
• Makes seven 2-1/4-inch traditional Danish pancakes at one time
• Heavy, warp-resistant cast aluminum ensures even heating
• Measures 9-1/2 inches in diameter
• Hand washing recommended with mild detergent
• Made in America
| | | Product Details: | | | Product Length:
| 16.0 inches | | Product Width:
| 9.63 inches | | Product Height:
| 2.38 inches | | Product Weight:
| 1.87 pounds | | Package Length:
| 16.2 inches | | Package Width:
| 9.2 inches | | Package Height:
| 3.0 inches | | Package Weight:
| 1.8 pounds | | Average Customer Rating:
|  based on 84 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 84 customer reviews )
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Most Helpful Customer Reviews
128 of 130 found the following review helpful:
 We use it EVERY weekend! Easy, Tasty, Fun!May 22, 2007
By lawyerwhocooks
"lawyerwhocooks"
We have used this pan every weekend for a year. Don't bother making mix from scratch - Hungry Jack's "just add water" pancake mix makes wonderfully light and fluffy Ebelskivers. We add blueberries and raspberries to our Ebelskivers (fresh in season, frozen but thawed in warm water the rest of the year).
Yes, it is nonstick but I find a little butter is necessary to keep the Ebelskivers from sticking if they have fruit in them, plus the butter is essential to taste, in my opinion. I add a small, thin slice of butter to the bottom of each Ebelskiver hole once it's hot (heat over low or medium low heat). Once the butter melts, add batter to each hole to just slightly below the hole's rim (beware, center hole heats quickest, so add butter to that hole last and add batter to that hole first). Now add fruit or jelly to center until batter rises to rim or just above the rim.
Once brown on bottom, use a small silicone heat resistant spatula to flip the Ebelskivers over. While the flip takes a little practice, it is easy to catch on to. Trust me, guests and family will be impressed with these unusual breakfast treats AND will be amazed at the taste! We top our Ebelskivers with real maple or blueberry syrup and a small dollop of whipped cream ("Reddy Wip" make not be haute cuisine, but it sure tastes good!).
NOTE ABOUT CAST IRON: We also own a cast iron Ebelskiver pan, which we hate. No matter how many times I've tried to season and oil the pan, the Ebelskivers stick - which ruins the Ebelskivers. Plus, I have a bad neck which is irritated by trying to use caste iron, which is very heavy and difficult to use for making Ebelskivers. Just be sure to wash the nonstick pan by hand and don't use forks or other metal utensils to turn the Ebelskivers.
RECOMMENDED!
57 of 57 found the following review helpful:
Perfect pan for Glass top StoveSep 10, 2007
By C. Slocum
I was worried at first that I wouldn't be able to find an Aebleskiver pan that worked on a glass top range, but then I was able to find this Nordic Ware Flat aluminum pan at a specialty hardware store. My first attempt at making the tasty Danish treats was a huge success. Aluminum conducts heat very well, so I was able use low heat only 3 out of 10 on the dial, and it made perfectly round Aebleskivers in a quick amount of time. The non stick surface needs very little oil or butter, and was super easy to clean using warm water and a mild soap. I would recommend this pan for any one who has a flat glass top radiant heat range.
51 of 51 found the following review helpful:
 You should definitely try theseMar 05, 2001
There are many variations on the pancake theme (waffles, crepes, etc.), but ebelskivers are my favorite. Light, yet surprisingly substantial, they can stand alone, but are also the perfect vehicle for your favorite jam, jelly, or syrup. Growing up, I remember ebelskivers being cooked in a well seasoned, cast-iron pan. However, this cast-aluminum pan works very well, and is probably more practical. It is also non-stick, and fairly easy to use. Ebelskivers themselves take a little practice, whether getting the temperature just right or flipping them at the right time, but are well worth the effort, and friends will enjoy your practice attempts as well.
33 of 33 found the following review helpful:
A great panJul 21, 2005
By Geoff Matthews
I own this pan, and it cooks evenly, its durable (no flaking of the coating, the handle is still in mint condition) and it stacks into my cast-iron frying pan.
26 of 29 found the following review helpful:
Gotta try Ebelskivers!Mar 25, 2005
By Okie in Alaska
I inherited an ebelskiver pan from my husband's grandmother. It's a family tradition (even though they aren't Danish) to make these. After trying them I realized as a kid I had eaten them at a friends house.
Now I own three pans, two are cast iron and one is like this one. I love all three and the one with the wooden handle certainly does it's job well. My personal favorite though is a 100 year old cast iron pan I found at an antique store. Most people tell you they are egg poachers not knowing what they are really for.
These are a wonderful tradition to start and will quickly be a family favorite. We always use apple sauce as the filling but are soon going to try a recipe with ricotta cheese in the batter and a fresh blueberry filling.
You can eat them plain, with powdered sugar, with a tart jam (I saw Lingonberry suggested) or butter and syrup.
See all 84 customer reviews on Amazon.com
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