Search
Go

Share

Customer Service Number

1-877-739-2665

Monday-Saturday 10-8 CST

Sunday 11-5 CST

Cutlery
OXO Good Grips Bottle Brush
OXO Good Grips Bottle Brush
Our Price: $7.91
Add to Cart
 
 
 
 
 
 
 
Emeril Hard Anodized 1-Quart Non-Stick Sauce Pan with Glass Lid
Email a friendView larger image

Emeril Hard Anodized 1-Quart Non-Stick Sauce Pan with Glass Lid

List Price: $49.99
Our Price: $24.99
You Save: $25.00 (50%)
In Stock
Usually ships in 1-2 business days

Note: Item may be sold and shipped by another company. Learn more.
Description:

Hard-Anodized is the essence of durability, practicality and low maintenance. Even tougher than Stainless, the Emeril� Hard-Anodized Collection features a superior nonstick interior for unsurpassed durability and super easy clean up. You�ll develop a soft spot for how it looks and cooks. An essential part of any kitchen, Sauce Pans simmer, boil and warm food gently. One small and one large Sauce Pan are recommended for the well-equipped kitchen.

Features:

Superior non-stick interior with exclusive proprietary triple coating


Scratch-resistant and easy-to-clean polished Hard-Anodized aluminum exterior surface


Emeril?s signature, long cast stainless handles?ergonomically designed for comfort and balance


Flared lips for drip-free pouring


This collection is not dishwasher-safe


Product Details:
Product Length: 12.0 inches
Product Width: 6.0 inches
Product Height: 2.62 inches
Package Length: 12.6 inches
Package Width: 6.7 inches
Package Height: 4.6 inches
Package Weight: 2.25 pounds
Average Customer Rating: based on 4 reviews
Customer Reviews:
Average Customer Review: 4.0 ( 4 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

2 of 2 found the following review helpful:

5Great pan!Jan 08, 2008
By Gloria
I read many reviews before settling on this one. I love it the moment I opened the box. I wanted to purchase All-Clad but it was a little over my budget. Then I read reviews about Emerilware and what some professional chefs say about it, and I decided to go for it. I have no regrets and intent to purchase more Emerilware. This is NOT All-Clad, but by All-Clad. Great pan overall!

4 of 5 found the following review helpful:

2Inferior to previous Emerilware saucepansNov 26, 2007
By WaltB
I received this 3 qt Emerilware saucepan from All-Clad after sending in my good 3/12 qt Emerilware saucepan under warantee. The nonstick coating was peeling. I bought the 3 1/2 qt and a 2 1/2 qt at the same time, about 3 years ago, each had a lifetime warantee. They were made in Korea, designed by All-Clad. The metal was heavy and solid, advertised as 5 mm.

The replacement pan (the sauce pan being reviewed) is stamped 3 qt (I returned a 3 1/2 qt), but is identical in dimensions to my older 2 1/2 qt Emerilware, except 12 ounces lighter (yes, LIGHTER than the pan marked 2 1/2 qt). The metal is thinner, perhaps nearly 1/2 as thick, and I would never have bought the sauce pan of that thickness. This pan is made in China.

I wouldn't buy this pan knowing what I know. I'd look for something heavier. And the lifetime warantee is no good to you, if they no longer make an item of the same quality as what you are returning. I feel cheated with little recourse.

1 of 1 found the following review helpful:

5Absolutely non-destructible pot, Highly recommended.Dec 08, 2010
By Port Louis
I've used one of these pots for over 2 years now. Over that time the pot has taken a great deal of abuse including being subject to an on burner with nothing in the pot for over an hour. Multiple episodes of ingredients burned to a crisp after forgetting that I was cooking something. Despite all this the inside of the pot is as good as new. I've been using non-stick cookware for many years now and this pot is the best I've ever used. Its absolutely indestructible. If you find one I highly recommend you buy it.

4Great saucepan, but sometimes hard to cleanMay 06, 2011
By HeidiLeah
This is my go-to pan for sauces and my morning oatmeal. It's very sturdy with a fairly good non-stick surface. I say "fairly good" because proteins occasionally adhere to the surface and are a p-i-t-a to scrub off (not so great making oatmeal with egg whites). I'd still recommend this if you solely need it for cooking a quick can of soup or simmering a sauce.

 
 
 
 
 
About Us   Contact Us
Privacy Policy Copyright © , The Wire Whisk. All rights reserved.
Web business powered by Amazon WebStore