| Customer Service Number
1-877-739-2665
Monday-Saturday 10-8 CST
Sunday 11-5 CST | |  | All Pans | Home » » » » » Emile Henry 13-by-10-Inch Lasagna Baker, Cerise Red | | | | | | | Description: | | Marcigny, a small town nestling between the hills of Southern Burgundy, has been home to Emile Henry for the past 150 years. Faithful to its origins, the entire production is carried out here. Thanks to its clay, rich in refractory properties, Burgundy has remained a fertile area for potters, passing on their savoir-faire from generation to generation. Clay, a natural and noble material, has been used since the mists of the time to cook or preserve food. While respecting the traditional techniques, Emile Henry has introduced technological improvements (Ceradon ®) so that the dishes are more resistant to mechanical and thermal shock. Strong, durable, all Emile Henry pieces can be taken directly from the freezer to the hot oven, can go under a broiler and is microwave, freezer and dishwasher safe. The natural clay is unsurpassed for conducting and retaining heat. All pieces are perfect for everyday use and carry a 3 year warranty against defects. | | | Features: | |
• 13-by-10-inch Provencal lasagna baker in cerise red
• Durable stoneware resists scratching and chipping
• Colored, unadorned exterior with bright white interior
• Safe for dishwasher, oven, broiler, freezer, and microwave
• 3-year warranty; made in France
| | | Product Details: | | | Product Length:
| 15.0 inches | | Product Width:
| 10.25 inches | | Product Height:
| 2.75 inches | | Product Weight:
| 6.36 pounds | | Package Length:
| 20.0 inches | | Package Width:
| 16.14 inches | | Package Height:
| 8.66 inches | | Package Weight:
| 6.88 pounds | | Average Customer Rating:
|  based on 13 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 13 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
12 of 12 found the following review helpful:
 Great ProductDec 31, 2008
By N.P.
One of the reasons that I started looking for an alternative to my old stanby 13x9 Pyrex baking dish was because it was not broiler safe. I bought the E.H. 13x10 dish a year ago for this specific purpose, and I have been very pleased with it so far.
The E.H. dish is slightly wider and deeper than my Pyrex dish, which is nice because now I don't have to worry about food spilling over the sides while it is cooking in the oven (most recipes call for a 9x13 dish).
The E.H. dish is also bottom rack dishwasher safe. Because the surfaces are smooth like a Pyrex, it could also be easily cleaned with a scrub brush and a dish rag. However, because the E.H. dish weighs 5 lbs.4.2 oz. (vs. the Pyrex of 3 lbs.9.9 oz.), I would definitely recommend using the dishwasher.
One reviewer mentioned using aluminum foil to line the dish before cooking. I'm not sure if this was to prevent burning? Is so, why not just add a little sauce to the bottom of the dish, as you would with a Pyrex dish? Nothing mysterious here.
Another nice feature about the E.H. dish is that it keeps food hotter out of the oven much longer than the Pyrex.
It should also be noted that the very bottom is not smooth, like the rest of the dish, so take care not to drag it over the counters like you would with a Pyrex dish.
At $60, this dish is a better bargain than the smaller E.H. designer version sold at the William-Sonoma stores. To me, this dish is prosciutto on a spam budget, and is a good buy.
Do not be afraid to use this dish as the manufacturer recommends!
8 of 8 found the following review helpful:
Great, but I have the white!!............Mar 09, 2008
By Randi L. Macdonald
"CaliPoutine~"
I love this pan, and I got it for a really cheap price, I think I paid about 30 bucks!! I make a lasagna in the pan( line it with foil), freeze the entire thing and then pop the frozen lasagna out of the pan. That goes into the freezer. When I want to bake it, I fit it right back into the pan and voila dinner for 8!!
10 of 11 found the following review helpful:
Solomon's review is review of shipper, not product.Dec 17, 2007
By R. Gilden
I was shocked to see an Emile Henry product review receive one star until I read it. Solomon is rightly unhappy about his or her experience but shouldn't take it out on Emile Henry whose products are first rate.
4 of 4 found the following review helpful:
Love itOct 16, 2008
By M. Diccicco
"Anaugi2"
I live alone; I love food but am a very lazy cook. And I loathe cleaning up afterwards. This is perfect for me. I'm not making more food than I can manage to eat. I can just throw some foil or plastic wrap on top and put the whole dish right in the fridge or freezer; take it right from there and into the oven or microwave. It fits right into the dishwasher (not taking up too much space) and baked on cheese was gone when the dishes were done. The color was exactly what I wanted: a deep, true red. I now have several more Emile Henry Provencal items on my wish list.
2 of 2 found the following review helpful:
Lasagne PerfectionJan 22, 2010
By Michael W. Taylor
"whineslayer"
This is the best Lasagne dish, bar none. One Caveat- it's non-standard size so you have to go to the trouble of making wet noodles fit, not a difficult task. I transferred the remaining ingredients to a 9X5 1/2 Pyrex meat loaf dish & cooked 'em at the same time. Clean-up of this dish is 1/4 the effort of the Pyrex dish. Simply soak for about 15 minutes in hot water- it seems nothing will stick to it- and just wipe it out. You will not be dissapointed in this Lasagne dish.
See all 13 customer reviews on Amazon.com
| | |
|
