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Sunday 11-5 CST | |  | Pie Pans | Home » » » » » » » Emile Henry 9-Inch Pie Dish, Cerise Red | | | | | | | Description: | | Marcigny, a small town nestling between the hills of Southern Burgundy, has been home to Emile Henry for the past 150 years. Faithful to its origins, the entire production is carried out here. Thanks to its clay, rich in refractory properties, Burgundy has remained a fertile area for potters, passing on their savoir-faire from generation to generation. Clay, a natural and noble material, has been used since the mists of the time to cook or preserve food. While respecting the traditional techniques, Emile Henry has introduced technological improvements (Ceradon ®) so that the dishes are more resistant to mechanical and thermal shock. Strong, durable, all Emile Henry pieces can be taken directly from the freezer to the hot oven, can go under a broiler and is microwave, freezer and dishwasher safe. The natural clay is unsurpassed for conducting and retaining heat. All pieces are perfect for everyday use and carry a 3 year warranty against defects. | | | Features: | |
• 9-inch Provencal pie dish in cerise red
• Durable stoneware resists scratching and chipping
• Decorative fluted edge with bright white interior
• Safe for dishwasher, oven, broiler, freezer, and microwave
• Measures 10-1/2 by 2 inches; 3-year warranty; made in France
| | | Product Details: | | | Product Length:
| 10.5 inches | | Product Width:
| 10.5 inches | | Product Height:
| 2.25 inches | | Product Weight:
| 3.75 pounds | | Package Length:
| 19.0 inches | | Package Width:
| 14.8 inches | | Package Height:
| 6.4 inches | | Package Weight:
| 4.3 pounds | | Average Customer Rating:
|  based on 24 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 24 customer reviews )
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Most Helpful Customer Reviews
29 of 29 found the following review helpful:
 Beautiful PiesAug 23, 2002
Emile Henri is worth every penny for someone who really loves to cook. Pie crust is crispy even in the middle on the bottom without using a lard crust! These items are easy to clean and look BEAUTIFUL!
27 of 28 found the following review helpful:
Simply the BESTMay 12, 2005
By Loves to Cook
"Joy"
Pies are perfect-Clean up is amazing!!! The cookware is absolutely beautiful. There are few things I pay good money for and even fewer things I end up not regretting.. This is one Pie dish you will never regret owning!. It's wonderful and still looks as bright and perfect as the day i took it out of the box.. I throw it in my dishwasher without pre rinsing too! And comes out looking as though I just brought it home..
I Make the best Apple Pies I ever ate..the crust is perfect every time.
It would be nice to thank the man responsible for such a nice tool as this.
12 of 12 found the following review helpful:
Great Pie Dish!Dec 12, 2007
By T. Davignon
"taniafoto"
I purchased one dish for Thanksgiving for myself and one for Christmas for my daughter-in-law! It is, as was described, a wonderful pie dish. The pie came out perfect and the dish was very easy to clean.
11 of 11 found the following review helpful:
Wonderful, multi-use dish!Jan 12, 2009
By Avid reader
Other reviewers have said what a great dish this is for pie baking - and it is! But I also use it for vegetable gratins, hot dips, crustless quiche, pot pies and casseroles (it's good for reheating leftovers, too).
Favorite features:
* It's beautiful! I like all the colors; it was hard to choose! I bought the red. It's so pretty I leave it out all the time.
* The pie dish retains heat.
* The inner surface has amazing nonstick qualities. This makes food release easily, and cleanup is a breeze.
* Great in the oven, microwave and freezer - plus, you can broil in the dish. I don't broil often, but it's good to know you can. (Most baking dishes don't have this capability.)
Having complained for years about the awful quality of consumer products, I'm relieved to find one that performs beautifully and will last. I'm willing to pay for that quality. You won't find Emile Henry at discount-store prices, but it is worth every penny!
9 of 9 found the following review helpful:
For the best crust . . .Sep 06, 2008
By Laurie D.
this is the best pie dish. Forget pyrex and metal. I make an all-butter crust and bake it on the bottom rack of the oven and it comes out perfect every time. I think it's the heavy mass of the ceramic that does it. I've only made 2-crust fruit pies in it thus far, but I expect it will be as good for single-crust pecan, pumpkin, etc., pies.
See all 24 customer reviews on Amazon.com
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