Marcigny, a small town nestling between the hills of Southern Burgundy, has been home to Emile Henry for the past 150 years. Faithful to its origins, the entire production is carried out here. Thanks to its clay, rich in refractory properties, Burgundy has remained a fertile area for potters, passing on their savoir-faire from generation to generation. Clay, a natural and noble material, has been used since the mists of the time to cook or preserve food. While respecting the traditional techniques, Emile Henry has introduced technological improvements (Ceradon ®) so that the dishes are more resistant to mechanical and thermal shock. Strong, durable, all Emile Henry pieces can be taken directly from the freezer to the hot oven, can go under a broiler and is microwave, freezer and dishwasher safe. The natural clay is unsurpassed for conducting and retaining heat. All pieces are perfect for everyday use and carry a 3 year warranty against defects.

Made with beautiful colors, wonderful shapes to take from oven to your table, the glazes are extremely hard, will not scratch, crack or craze

Keeps hot, keeps cold; pieces can go directly from the freezer to the hot oven -0 degrees F to 500 degrees F

Absorbs, retains and transfers heat efficiently and evenly for better baking and cooking

Freezer, oven, broiler and microware safe; Easy to clean dishwasher safe

Emile Henry will donate 10% of the retail sale from each pie dish to Breast Cancer Reasearch.