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Sunday 11-5 CST | |  | Meat Grinders | Home » » » » » » Fox Run Round Hamburger Press | | | | | | | Description: | | This gadget allows you to produce nice, round burgers of even thickness in next to no time. Assembly line techniques with the burgers will allow you extra time for whipping up a humdinger of a barbeque sauce. | | | Features: | |
• White plastic
• 4" Diameter
• Use to mold uniform hamburg patties every time
| | | Product Details: | | | Product Weight:
| 1.0 pounds | | Package Length:
| 8.5 inches | | Package Width:
| 5.8 inches | | Package Height:
| 2.5 inches | | Package Weight:
| 0.05 pounds | | Average Customer Rating:
|  based on 31 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 31 customer reviews )
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Most Helpful Customer Reviews
43 of 46 found the following review helpful:
 This is a true "labor saver"Oct 02, 2007
By M. C. Taylor
"libertycall2"
I was a bit leery about the need for a hamburger patty press, but for less than 10 bucks, I figured why not take the chance. At first I was worried about cleaning the thing after using it, but it breaks down into three, easily scrubbed, parts. However, there is no mention of this very important feature on the box.
I am very satisfied with this purchase, and see no reason why you wouldn't be also.
26 of 28 found the following review helpful:
Great Easy To Clean and StoreMar 03, 2008
By Murrjjr
To be honest I was going to purchase a Tupperware Press it was a lot higher but well known brand for lasting. I found this and I figured why not try it. So far we have made several packs of hamburger into patties. It was very easy to use and clean. I was worried about the patties sticking to the press and not being able to get them out. No need to worry. It is a time saver for sure and not as messy by doing it all by hand. So the saying you get what you pay for isn't always true!
17 of 17 found the following review helpful:
Great Hamburger Press!Jan 10, 2009
By Dame Jayne of the Divine Chocolatier
I've had other hamburger presses... this one is my favorite!
Reason #1? Its the easiest to clean! Theres a white cap on the handle that holds everything together. Remove that and it comes apart for proper washing! You never have to worry about those bits of old meat fermenting in the places you can't properly access.
I use this with a scale and paper. I put the paper on the scale, weigh out 4 ounces, then press the meat right on the paper. You can freeze the patties on a cookie sheet, then once their solid, put them in a freezer bag.
Hamburger Patty Paper - Box of 1000 Sheets: Single Box
Escali Primo Digital Multifunctional Scale, Chrome
38 of 44 found the following review helpful:
almost infinitely adjustable!Sep 20, 2009
By James Hill
"jimh"
I found it amusing that one reviewer seemed to feel obligated to fill the hamburger press to the brim, then complained that the resulting burgers were too large. Here's a really handy tip: if you want a smaller burger, put LESS meat into the press! WOW! How did I think of that? Well, the drugs and Electro-Convulsive Therapy certainly played a part, I'm sure, since I often have these intuitive leaps that are beyond the ken of mere mortals. It even seems to me that... yes, I am almost certain it is true... one could WEIGH out the amount of meat and thereby exercise strict mastery of the mass domain of the resulting meaty discs.
Another tip: you don't have to put just ground BEEF into the press! You could use other ground meats - LAMB, BISON, PORK, VEAL, VENISON... or even a MIXTURE of different meats! One could conceivably even mix SPICES in with the ground meats.
O God, I've got to go rest now... Bon Apetit, campers!
39 of 47 found the following review helpful:
Does what it says, easy to use.May 31, 2008
By Palyne Gaenir
This makes 1/2 lb burgers. That was not clear to me when I bought it. That's fine with me, but for people who were hoping for McD-sized burgers they'd probably want one about half that thickness.
I like it better than I thought. I can buy a big 5.5lb thing of burger, mix it in a big bowl with lots of spices, then you hold the press in one fist like an ice cream cone, stuff it with the other hand, kind of flatten against it and then run your finger around it to get the excess off the edges. I bought patty-papers which are great, they don't cost much and go a LONG way. I was able to very neatly stack these, for storing in freezer and fridge. They are more dense than the burgers I make by hand since I'm packing them tightly in there, which is yummy and makes them firmer for cooking.
It also means since I track my food intake I know how much I'm eating each time; and, this also means knowing exactly how long for cooking since they're all the same size; and, exactly how many I'll get out of a package of ground beef. It's kinda silly I guess, not like anybody can't make a burger with their hands, but I really like this little tool.
See all 31 customer reviews on Amazon.com
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