Western Red Cedar Sweet spicy flavor blended with a mild smoky edge. Western Red Cedar is, above all, a wood of exceptional beauty and durability. In its natural, unfinished state, it has a richly textured, tactile grain combined with a palette of warm, mellow tones ranging from light amber to deep honey brown. No man-made material can duplicate the depth of cedar's natural luster. It also remains subtly aromatic, and the characteristic fragrance of cedar adds another dimension to its universal appeal. Excellent for all types of food; especially good with fish and vegetables. Guidelines for BBQ Grilling Planks * Soak plank for at least 1 hour. * Heat grill to medium-high, (400??-425??F) * Place prepared plank on grill, close lid and heat for 2 minutes * Turn plank over, close lid and heat for an additional 2 minutes * Once plank begins to crackle place food on plank and re-close lid

More Smoke, More Flavor!

New Slotted Design Delivers More Spicy Smoke Seasoning to Your Favorite Foods.

Western Red Cedar