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Sunday 11-5 CST | |  | Pasta & Pizza Tools | Home » » » » » HIC Ravioli Form | | | | | | | Description: | | Make delicious homemade ravioli, quickly and easily with this 2-piece ravioli form. Simply spread sheet of dough across metal frame then gently press down the plastic mold to create the forms for filling. Depression mold made of plastic; press made of aluminum. Makes 12 raviolis at a time. Can also be used for empanadas and bocconotti! | | | Features: | |
• Ravioli form; 2-piece set
• Easy to use; spread sheet of dough across metal frame, gently press down the plastic mold to create the forms for filling
• Depression mold made of plastic; press made of aluminum
• Makes 12 raviolis at a time
• Can also be used for empanadas and bocconotti
• By fante's, since 1906
• Made of long lasting plastic and metal
• Makes 2-inch square raviolis, 12 at a time
• Overall, item measures 14 x 4.25 x .88-inches
• Ravioli form
| | | Product Details: | | | Product Length:
| 12.0 inches | | Product Width:
| 4.25 inches | | Product Height:
| 0.88 inches | | Product Weight:
| 0.88 pounds | | Package Length:
| 12.52 inches | | Package Width:
| 4.33 inches | | Package Height:
| 0.94 inches | | Package Weight:
| 0.65 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
18 of 18 found the following review helpful:
 Wonderful ProductJul 03, 2008
By Happy With Amazon.com
Searching a long time and found this ravioli mold. It's terrific. You can use a little more filling with this form. You do need to brush an egg wash around each ravioli and press around each, but that's true even if you make the ravioli on a flat surface. Each ravioli separates easily.
7 of 8 found the following review helpful:
 Great ProductApr 02, 2009
By Amanda Harrison
It is a great product. Only downside was there were no instructions or reccomendations on pasta thickness so there was some trial and error involved. Now that I have it figured out it works great.
Make your own...Dec 16, 2011
By Cucina Di Lucita
This item is easy to use, follow the instructions as provided! Be sure the filling is not wet (use grated cheese to dry out) and you will make perfect ravioli! You can freeze them and drop directly into the boiling water frozen for 4-5 minutes, finish in the pan with the sauce! A basic tomato sauce is best as the filling is the star!
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