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Sunday 11-5 CST | |  | Kitchen & Dining | Home » » » Harold Pie Crust Maker 14" (for 10-14" Pies) | | | | | | | Description: | | This 14" Pie Crust Maker will help you make quick work of rolling out perfectly shaped pie crust. Simply sprinkle the dough with a little flour, put it in the Pie Crust Maker, and roll out to the desired diameter. Your pie crust is ready to be transferred to the pan, with virtually no mess and little clean up! | | | Features: | |
• Clear plastic zippered pastry bag
• Roll dough inside bag for perfect size pie crusts every time
for 10-14" Pies
| | | Product Details: | | | Product Length:
| 14.1 inches | | Product Width:
| 14.1 inches | | Product Height:
| 0.2 inches | | Package Length:
| 14.1 inches | | Package Width:
| 14.1 inches | | Package Height:
| 0.2 inches | | Package Weight:
| 0.03 pounds | | Average Customer Rating:
|  based on 55 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 55 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
113 of 114 found the following review helpful:
Pie Crust for the ClumsyJan 09, 2007
By Joshua Cohen
"Cooking Since Childhood"
I have never been great with a rolling pin. I always roll out pastry too thick or too thin, it sticks or cracks, and flour gets everywhere. But one day I saw this product reviewed in Cook's Illustrated and it was inexpensive, so I decided to give it a try.
Basically, you make your pie dough...whatever recipe you like..., form it into a round disk, and let it rest and chill in the fridge. When ready, open up the pie bag, add some flour to both internal surfaces, place the dough in the center of the bag, and zip it up.
Then you just roll. The bag's shape makes rolling out the crust in a perfect circle easy and it holds all the flour, so you're not messing up the counters. When done, unzip, invert your pie plate or tart pan over the dough, and flip. You can now peel away the bag and proceed.
I actually don't bother cleaning them very well. Unless there is stuck on dough, I just zip them back up when done. The remaining dry flour will help the next patch of pie dough you make.
46 of 46 found the following review helpful:
Save time and effort with the crust.Jun 11, 2007
By Wilbur Lidzy
"GuateStudio"
I cannot tell you how many pies I have made with this handy bag. Easily and quickly rollout a crust then unzip and fold the crust into the pie pin without breaking a sweat. Saved my skin when I had to make 16 pies in one day. Now I won't try to roll a crust without it.
38 of 38 found the following review helpful:
Pie Crust MakerJan 13, 2004
By Janet Ehrhardt
One of the best items I have every purchased! Not only does crust trun out exactly the right size, does not stick, but your roll out area is free of flour. Very easy clean up. Just love mine.
Janet
15 of 15 found the following review helpful:
never fail perfectly shaped crustApr 17, 2007
By tunisianswife
"Susan D"
My dear aunt gave me one of these years ago after going to her house and noticing she had used hers to make one of her wonderful pies. She gave it to me right then and there and I used it until there was nothing left to it. I am terrible when it comes to rolling out dough. If I want a circle, I get a rectangle, and vice versa. This is a no-fail way to not only roll out that perfect circle, but get it easily into the pan. The dough never sticks to the plastic type fabric, and you unzip the bag, invert it onto the pie plate and remove the other half. Making it easy to get that crust centered directly onto the plate is such a big help. It washes nicely in mild dish soap, dries quickly ready for the next job. The nicest part about this is that it is not one of those gadgets that takes up alot of space! fold and into the drawer. I've tried finding these and no one knows what I'm talking about. Thanks Amazon, for coming to my rescue.
12 of 12 found the following review helpful:
Great Piemaker's ToolDec 10, 2007
By Grunt
I've messed up more than my share of pie crusts and made a fine mess along the way. I can roll them fine enough, but, the work surface flour seems to make it to the kitchen floor and the tricky transfer from the wax paper or plastic wrapped dough from the work surface to pie pan is always a clumsy affair for me. This flexible but firm plastic zippered bag contains the powdery mess and keeps me honest in shaping a circular crust. The transfers to the pie pan are much simpler due to the study plastic non-stick surface. One of the best tools for a dedicated cook and would-be piemaker that has come along in a long time. Even my 'no frills' Grandma would appreciate it and it's a bargain to boot. A great gift to any would-be or professional piemaker. I saw it first on America's Test Kitchen website. Check out their equipment reviews for great recipes and further insights on kitchen equipment.
See all 55 customer reviews on Amazon.com
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