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Sunday 11-5 CST | |  | Cutting Boards | Home » » » » » John Boos Au Jus 18-by-24-Inch Maple Cutting Board | | | | | | | Description: | | BoosBlock professional cutting boards are FDA-approved and are used by professional chefs throughout the United States. These high quality cutting boards are available in end grain and edge grain construction, and come in more than 39 shapes and sizes. John Boos & Co. is the number one supplier of butcher blocks countertops and cutting boards to restaurants, butchers and even the White House. BoosBlock cutting boards are manufactured by John Boos & Co. based in Effingham, Illinois. Since its inception in 1887, John Boos & Co. strives to provide the highest quality products to the most discriminating consumers. | | | Features: | |
• Cutting board with handy juice groove channel
• Solid maple, edge grain construction; natural oil finish
• Great alternative to plastic--easier on knives and won't harbor bacteria
• Hand wash and oil regularly for best results
• Measures 18 by 24 by 1-1/2 inches
| | | Product Details: | | | Product Length:
| 24.0 inches | | Product Width:
| 18.0 inches | | Product Height:
| 1.5 inches | | Product Weight:
| 18.0 pounds | | Package Length:
| 24.0 inches | | Package Width:
| 18.1 inches | | Package Height:
| 1.5 inches | | Package Weight:
| 15.8 pounds | | Average Customer Rating:
|  based on 7 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 7 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
9 of 9 found the following review helpful:
 Big & BrawnyFeb 26, 2006
By S. Peterson
"theswedishchef"
This is big, thick, heavy board. It's not the biggest they make but it's right on the edge of huge. If were any larger my wife would have a hard time moving it. So when doing small jobs, we tend to grab one of our smaller boards. Now before this scares you off you need to consider that this may be one of the most used and underappreciated tools in your kitchen. When making a big meal, or when cooking all day, we take this board out and leave it out all day. The groove is deep and ample enough to catch the drippings from a turkey or a large roast. Flip it over and you can chop veggies on it all day. It's been really nice on my knives too. Treat this board well by giving it a light coat of mineral oil and I bet it will outlive you.
5 of 5 found the following review helpful:
In love with a cutting board??Jun 15, 2009
By S. Brooks
Possibly. I find myself caressing it now and then, and pay much more attention to its care than other cutting boards. The 1-1/2" thickness is just right for us, not too heavy and doesn't add too much to the counter height. We've been using both sides, with one side for vegetables and the au jus side for meat and fish. The gutters on the au jus side can probably hold 2 cups of liquid from cutting up BBQ, tri-tips or a turkey. The 18x24 on the island is big enough for 2 people to work on at the same time. I have started noticing the Boos boards on cooking shows and noticed Paula Dean adding another cutting board on top of her 2" Boos. Is that for protection or added height, I wonder... :-)
3 of 3 found the following review helpful:
Great BoardDec 29, 2008
By pcoladawg
WOW. I have heard about these boards for a while now but thought what could be different. Well seeing is believing. This is a great board. I used it throughout Christmas Eve and Christmas day. One side for chopping and the other for carving a prime rib.
One note this is a huge board. Make sure you have room for it. I measured out the smaller one and did not think it would work; I thought I ordered the next size up (thinking they would be small jumps in size). This thing is HUGE. Not a major problem for me but I could see someone with a small kitchen having trouble.
I have a feeling I will be ordering another "small" one for daily use.
2 of 2 found the following review helpful:
butcher blockFeb 03, 2009
By KKB
Love,love,love it. The butcher block was just what I wanted and at a good
price also.
2 of 2 found the following review helpful:
Boos Cutting BoardDec 22, 2008
By Ellasmom
This is, without doubt, the finest cutting board I have ever owned (and I've owned a few). It is stabile, cleans beautifully, it easy on your knives, etc. It's just fabulous, and well worth the money. The oil is important, as it keeps the board in excellent shape, although some might try not using it. A great product!!
See all 7 customer reviews on Amazon.com
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