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Sunday 11-5 CST | |  | Vacuums, Cleaning & Storage | Home » » » Kitchen Supply Round Pizza Stone 16" | | | | | | | Description: | | It isn't essential to have a brick oven in your kitchen to recreate that uniquely crisp yet tender crust. Simply cook your pizza on an unglazed ceramic sheet and you will be pleasantly surprised at the results. This truly is a "must" for any pizza lover. | | | Features: | |
• Unglazed ceramic sheet
• Pre-heated stone will create crisper crust and retain heat when brought to the table
| | | Product Details: | | | Product Length:
| 16.0 inches | | Product Width:
| 16.0 inches | | Product Height:
| 0.5 inches | | Package Length:
| 18.5 inches | | Package Width:
| 17.5 inches | | Package Height:
| 3.5 inches | | Package Weight:
| 9.7 pounds | | Average Customer Rating:
|  based on 17 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 17 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
60 of 60 found the following review helpful:
ultimate pizza stoneMar 16, 2007
By mr. food
perfect stone for pizza,calzones,bread,etc.because of its thickness,size,and heat retention.it is also very stable in the oven due to the legs underneath and weight.other stones are 5/16th thick.this is 9/16th which makes a big difference.
39 of 40 found the following review helpful:
Great StoneJun 27, 2007
By Devaughn F. Washington
I have had several pizza stones in the past, it was all good. This 16 in. heavy duty stone is ideal for several pies after several hours of baking. It stays hot and doesn't cool very quickly. My pies are more crispy with an improved texture and a faster baking time. DFW
33 of 34 found the following review helpful:
the cooking stoneApr 07, 2009
By P. Paciotti
"bigdaddy"
love the rock, makes the fresh dough pizza perfect love this product i have a3/8" one but this is 9/16" of an inch and it makes a big difference would recomend this to anyone who likes to make pizzas or anything else in your oven and the service was great
23 of 23 found the following review helpful:
A Stone StoryOct 13, 2010
By Wordboy
"Jack"
I saw an ad for a counter-top convection oven in which a pizza was baked at 500 degrees using a pizza stone. As my kitchen range (KitchenAid) has a convection oven and will bake at 500 degrees, I decided to buy this pizza stone. I like pizza. This stone is the largest and thickest I could find. I saw reviews for other stones where the stones had broken. I thought it would be best to buy a thick heavy stone. That describes this stone. We amateur cooks need the best equipment to offset our lack of skill.
Recipes for dough and pizza sauce came with the stone. The recipes are excellent. The instructions for the stone suggested a pizza peel, which I didn't have. I decided to make a pizza using the stone without a peel, which was a mistake.
The stone is put into the oven for at least an hour at 500 degrees I tried to put the uncooked pizza onto the stone by sliding it off a cookie sheet. This was a disaster. The pizza collapsed in a pile on the stone. The burnt dough stained the stone. The stone can be cleaned using a toothbrush. I then ordered a large metal pizza peel. Although stained, my stone is entirely functional.
The following week I made the second pizza using the stone. With my new pizza peel I was able to slide the uncooked pizza onto the hot stone. It worked well. The peel also worked well to remove the cooked pizza from the stone. I couldn't put the pizza onto the stone or get it off without the peel. Also, the stone is too hot to remove from the oven at the time the pizza is fully cooked.
The stone is very sturdy. I don't think it will break easily. I think it does a good job in baking pizza. The stone is so massive that its temperature probably is not reduced much by the uncooked pizza. That's the idea using the stone. The hot stone makes the crust crispy.
The stone fits in my range oven, but just barely. The oven door will just close without touching the stone.
Previous to buying the stone, I was using pizza kits along with a thin metal pizza sheet. Now, I make the pizza sauce and dough from scratch (using recipes that came with the stone). It's a pleasure and sense of pride to make the pizza from raw ingredients. The stone is an essential part of this process. The pizza taste is excellent.
I recommend that you buy a pizza peel if you buy this stone. I gave the stone five stars because I think it is as good as it gets.
25 of 27 found the following review helpful:
Pizza StoneJun 26, 2009
By T. Sarno
This stone is incredible, cooks the best pizza. Can't say enough great things about it, researched alot of pizza stones and couldn't be happier with my selection. If your on the fence on what stone to buy like I was, make the decision to buy this one.
See all 17 customer reviews on Amazon.com
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