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Sunday 11-5 CST | |  | Baking Tools & Accessories | Home » » » » » » Kuhn Rikon Twist and Chop, Frosted | | | | | | | Description: | | Pop an onion into the Kuhn Rikon Twist & Chop container, then, hold the top and bottom in both hands. With a few, quick flicks of the wrists, the onion is reduced to a fine chop. The blades are double sharpened to cut in both directions so not a single motion is wasted. No cutting board to wash. Frosted White | | | Features: | |
• Multiple gears inside lid increase cutting force
• Double-sharpened blades chop in both directions
• Clear bowl shows chopped size of ingredient
• Keeps hands and counters clean!
• Dishwasher Safe
| | | Product Details: | | | Product Length:
| 4.25 inches | | Product Width:
| 3.0 inches | | Product Height:
| 4.25 inches | | Package Length:
| 5.8 inches | | Package Width:
| 4.8 inches | | Package Height:
| 3.5 inches | | Package Weight:
| 0.4 pounds | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 4 customer reviews )
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Most Helpful Customer Reviews
 difficult to use and slings oilJun 09, 2009
By m3b
I really wanted to like this product. Kuhn Rikon makes good products. It is difficult on my wrist to move it back and forth to use. It doesn't cut onions, etc. as finely as I prefer. And, most of all, the last time I used it some oil came out of the center section and got all over my food. I no longer feel safe using it.
Kuhn Rikon ChopperAug 31, 2008
By PC Checker
Concept is great...doesn't perform as advertised. Does a nice coarse chop on onions if that is all you ever want to chop then you are in business. The blades sit too high to chop garlic or anything small. I purchased this item to get away from my electric gadgets and hoped the clean up would be easier. I would not waste my money on this gadget.
 Great little gizmo, but it has a short lifespanAug 08, 2008
By Bluebonnet
I'm very happy with this little chopper. The blades are very sharp (but for that, I'd get one for my mother-in-law, who would not be able to handle the blade assembly safely). As at least one other reviewer mentioned, you have to get a feel for the right amount to put in it. I'd say, don't fill the bowl more than halfway, but a little less than that is better. If you twist the lid while holding the bowl sideways and shaking it a few times, you get a reasonably even chop. It's great for firm things like onions and garlic, and did a much better job than I expected with pickles and even mushy things like cooked chicken. I would normally chop onions and garlic by hand because I don't like the crushing effect of a food processor, but because of the sharpness of these blades, the result is just fine, and this gizmo sure does save a lot of time. Easy to clean up, I put all the parts on the top rack of the dishwasher (no heated dry and I make sure to position the top part of the lid, with the gears, so that it is standing up sideways).
EDIT: After two to three months of use, the chopper just wouldn't chop right any more. I even undertook to sharpen the blades (no small endeavor). No difference. Something gets stuck on the end of the blade every time. Had to discard the device, with some regret. But, using it had become more frustrating than it was worth. Rats! I can't reduce the number of stars on an edit, otherwise I would have. Still a neat product; just realize that it has a short lifespan.
no more tearsJan 07, 2008
By J. Carney
I bought myself a Kuhn Rikon Twist and Chop 2 years ago, as I am so sensitive to raw onions. Love it, so went to get one for my daughter, and couldn't find one until I found it on Amazon. She loves it too. We still weep a bit when chopping onions, but don't have to worry about cutting off our fingers...highly recommend it.
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