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Monday-Saturday 10-8 | |  | Mandolines & Slicers | Home » » » » » » Kyocera CSN-202-BK Adjustable Mandolin Slicer, Black | | | | | | | Description: | | Kyocera's perfect mandolin for every day use. Turn of the dial you can adjust your thickness from .5 mm to 3 mm. Food glides effortlessly across the ceramic blade for perfect slices every time. Corner notches fits well over bowls. Great for storage. | | | Features: | |
• Double-edged straight slicer cuts in half the time
• Razor sharp single blade produces consistent, paper thin slices
• Lightweight and easy to use; rust-proof
• 4 different cut thicknesses: 0.5 mm, 1.3 mm, 2.0 mm and 3.0 mm
• Safe to use in dishwasher
| | | Product Details: | | | Product Length:
| 10.6 inches | | Product Width:
| 3.6 inches | | Product Height:
| 0.4 inches | | Product Weight:
| 0.26 pounds | | Package Length:
| 13.1 inches | | Package Width:
| 4.8 inches | | Package Height:
| 2.7 inches | | Package Weight:
| 0.4 pounds | | Average Customer Rating:
|  based on 123 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 123 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
247 of 249 found the following review helpful:
 Nice, but it could have been better madeSep 16, 2010
By Timothy B. Riley
Watch Video Here: http://www.amazon.com/review/RVBDI5MEHC54Z I use my chef knives for much of my food slicing but when I need a lot of uniform slices I like to use a mandoline. I have a professional model but I was looking for something for small jobs, like a few slices of carrots, potato or garlic. I like the idea of a ceramic blade so I decided to give this one a shot.
I liked this slicer okay but it could be better built, even at this price. I decided to make a video review in order to show it in action. Even though my mandoline is Black I decided to review this one as well since they both work the same way. I hope that you find it useful. Thanks!
Note:
I guess I forgot to turn my remote mic back on for the Bron mandoline piece. Sorry about that.
Bron Original Stainless Steel Mandolin Slicer
CUT RESISTANT GLOVES-100% KEVLAR®, Heavy Weight Textured Blue Latex Coated,large, (1 pair)
144 of 146 found the following review helpful:
Good, but it could have been much betterSep 15, 2010
By Timothy B. Riley
Watch Video Here: http://www.amazon.com/review/RZQSBM5E6ZFE6 I use my chef knives for much of my food slicing but when I need a lot of uniform slices I like to use a mandoline. I have a professional model but I was looking for something for small jobs, like a few slices of carrots, potato or garlic. I like the idea of a ceramic blade so I decided to give this one a shot.
I liked this slicer okay but it could be better built, even at this price. I decided to make a video review in order to show it in action. I hope that you find it useful. Thanks!
Note:
I guess I forgot to turn my remote mic back on for the Bron mandoline piece. Sorry about that.
121 of 127 found the following review helpful:
 The Perfect mandolineJan 27, 2008
By the_student
"the_student"
Although I also bought a "professional mandoline", I thought this would make a handy little item. Boy - was I right! I use this mandoline more than the professional. Why? It is convenient! It's very sharp (the porcelein blade is much sharper than metal), the hand guard is comfortable and easy to use, the whole device is dishwasher safe, and it takes little counter space and little storage space. I use it to slice veggies for everything from sandwiches to tostadas to soups to breakfast burritos. Here's what it does not do: Although the blade is "adjustable", only the biggest setting works correctly. The smaller settings makes mush of your veggies. Also, it is not quite wide enough. At the thickest part of a big round onion, it would have to be turned sideways. Finally, it only has 1 blade and so it only does the one style of cut. I highly recommend it. It is so easy to use that you will use it frequently. In fact, when you think: "Should I drag out the big mandoline?" You will say "No, I'll just use my little one (the Kyocera)".
50 of 50 found the following review helpful:
Excellent slicer!Jan 20, 2007
By Rom
The Kyocera adjustable mandoline slicer is an excellent product! I have used mine for almost 1 year and have no major complaints, the only one being that Kyocera could have designed the guard to snap in place covering the blade for storage. I keep mine in the plastic "dome" that it was packaged in. It is definitely VERY SHARP, so use the guard. It will effortlessly slice any vegetable: onions, cucumbers, potatoes, carrots, etc.. Easy to use, no assembly, etc. Highly recommended.
54 of 56 found the following review helpful:
Versatile and Great ValueMay 09, 2008
By C. A. Kluwe
2 great points about this mandolin: ceramic and dishwasher-safe. It is not the most aesthetically pleasing mandolin, surely the shiny metal ones look more professional and flashier. However, for the home-chef who favors functionality over looks, you won't be disappointed with this model. It also has a lip on the bottom making it easy to fit over the edge of a bowl.
One of my biggest pet-peeves about metal mandolins is that they are so difficult to clean. With all the nooks and crannies food gets stuck in and the risk of rust, you have to invest a comparatively significant amount of time in cleaning.
The ceramic blade stays sharp and is superior in my view to any metal blade: you won't have to sharpen it and it does not rust. The only drawback to ceramic is that it is fragile, so you may want to be careful where you store this tool. Haphazardly tossing it in the same drawer you throw your meat tenderizer might not be the best idea.
At ~20$, this tool is a great value. You will spend more on a quality metal mandolin and it will rust. Additionally, if you do happen to accidentally break the blade, it's only 20$ to replace.
See all 123 customer reviews on Amazon.com
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