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Sunday 11-5 CST | |  | Cookbook Stands & Recipe Holders | Home » » » » » » Kyocera Revolution Series 3-1/7- Inch Paring Knife with Red Handle, White Blade | | | | | | | Product Promotions: | | | | | Description: | | Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 3-1/7 inch blade, great for peeling, cutting, shaping fruits and vegetables. Sleek grounded, polished blade in white. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. | | | Features: | |
• Ultra-sharp 3-inch ceramic paring knife with distinctively shaped resin handle
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
| | | Product Details: | | | Product Length:
| 7.2 inches | | Product Width:
| 0.8 inches | | Product Height:
| 1.0 inches | | Product Weight:
| 0.09 pounds | | Package Length:
| 10.1 inches | | Package Width:
| 2.9 inches | | Package Height:
| 1.1 inches | | Package Weight:
| 0.6 pounds | | Average Customer Rating:
|  based on 43 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 43 customer reviews )
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Most Helpful Customer Reviews
16 of 16 found the following review helpful:
 Crazy sharp - very awesome knife for the money.May 27, 2008
By Andy Goodwin
"AndyG"
This knife is insanely awesome.
I am not a professional chef, I'm just a guy that watches food network and tries everything. I have a fair collection of kitchen tools (a 7" Shun/Ken Onion knife, a wustof [however its spelled]), and I do like to cook.
This knife is insanely sharp. When I first got it, I was messing around with an onion to see how thin I could slice it and it was so easy. Its inert - so theres no metal taste, and cake to clean. I've treated it well, and only used it for slicing/cutting.
You're not supposed to smash stuff with it, or use too much force. While I'm no expert, I've always understood that if you're using a knife that requires a crapload of force, you probably need to get it sharpened or get a new knife. I suspect the reviews regarding the chipping/breaking of these ceramic knives are probably due to heavy force use - and ceramic or not, I dont think a 3" pairing knife is the right tool for such a job.
While I can't say that I use this knife 24x7, but it is definitely a great compliment to the other knives/tools/items in my kitchen - and if you've got a knife block that you've added items to, you'll find this is an excellent addition for the money.
12 of 12 found the following review helpful:
Truly "The Cutting Edge"Jan 12, 2008
By Shelly
"food/cooking enthusiast"
WOW! This is my first Kyocera - but it won't be the last. I just got it today and put it through it's paces.........a very soft tomato, went right through it, crisp celery, neat and clean, no strings, pared a tater in nothing flat. By comparison, I received a less expensive ceramic knife set for Christmas..........not nearly as sharp as the Kyocera. Can't wait to get a few more. Highly recommend this brand - no kitchen should be without at least one!
7 of 7 found the following review helpful:
 Sharp knifeSep 02, 2009
By Karen Armstrong
"klarms"
These ceramic knives are fabulous - sharp, light, and durable. The only problem with the paring knife is that it is so small and light, it's easy to forget how sharp it is and cut yourself (voice of experience). Unbeatable for cutting soft vegetables, such as tomatoes.
4 of 4 found the following review helpful:
Great Paring KnifeFeb 24, 2009
By Robert G. Preston
Simply one of the best small knives I have ever used. Very light, accurate, and with a terrific edge.
3 of 3 found the following review helpful:
Must have!!Jul 07, 2010
By Virgina M Crocker
When I was in Japan in 2006, my whole tour group was buying every ceramic knife in sight. I had to buy the butcher knife size as it was the only size that I could find. I have not had to sharpen the knife since I bought it. Ceramic is great for cutting anything especially raw vegetables and fresh fruit. Could not find a true ceramic paring knife in town so finally bought on-line. Am very pleased with these (bought 2 of them).
See all 43 customer reviews on Amazon.com
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