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Sunday 11-5 CST | |  | Chinese Vegetable Knives | Home » » » » » » LamsonSharp Traditional Chinese Vegetable Cleaver | | | | | | | Description: | | LamsonSharp's PRO Walnut series stamped Kitchen Necessities feature walnut wood handles that are unusually hard and durable. (The natural color may vary from tool to tool.) The blades are either one-piece full tang or half-tang, made from hardened and tem | | | Features: | |
• Broad stainless-steel blade, 8 by 3-1/4 inches Round walnut handle with brass fitting Heavy, well-balanced, durable Slices thinly and evenly; suitable for all Asian cuisine Hand wash in soapy water
• Walnut handle
• 8" x 3.25" blade
• Sharp edge for slicing, dicing
• Not for bone chopping
| | | Product Details: | | | Product Length:
| 13.0 inches | | Product Width:
| 3.25 inches | | Product Height:
| 1.0 inches | | Product Weight:
| 0.6 pounds | | Package Length:
| 13.0 inches | | Package Width:
| 3.25 inches | | Package Height:
| 1.0 inches | | Package Weight:
| 0.66 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
 A real chinese cleaver! So great!Oct 26, 2010
By J. V. White
The Chinese vegetable cleaver is my favorite knife. It is very easy to sharpen, very easy to rapidly slice or chop vegetables, and very easy to slide the knife under the cut vegetables and carry them to the cooking pot. I consider the Chinese cleaver to be much more convenient than the typical Japanese vegetable knife because if has a much larger blade, which makes it so much easier to use. Even though the blade is large, the knife is not heavy. Sharpen it often and keep a film of olive oil on it. It will last and you will love it. (This is NOT a meat cleaver. I broke my first Chinese vegetable cleaver by using it to cut frozen chicken.)
1 of 1 found the following review helpful:
 Chinese CleaverAug 07, 2011
By sieffster
Lighter than the 8" chef's knife I usually use, but very sharp. Great time saver in lifting cut veggies and meat to the the pan/bowl. The handle is a bit wiggly and I wonder how durable it really is.
Gets it done!Feb 04, 2012
By Peter P. Borromeo
"Lodge Man"
This knife does the job. It's light, sharp and makes cutting vegetables and meat a snap.I give this a 5-star.
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