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Monday-Saturday 10-8 | |  | Camping Cookware | Home » » » » Lodge Logic Cornstick Pan (large) | | | | | | | Description: | | Seasoned, ready to use. Individual cornsticks, shaped like ears of corn, are a traditional favorite. 7 sticks | | | Features: | |
• Unique pan designed for baking cornbread; charming design
• Includes 7 impressions shaped like ears of corn
• Durable cast-iron construction; superior heat retention and dispersal
• Pre-seasoned with baked-on vegetable-oil formula for a nonstick surface
• Measures 12 by 5-1/2 by 1 inches; hand wash; avoid using soap or detergent
| | | Product Details: | | | Product Length:
| 12.3 inches | | Product Width:
| 5.4 inches | | Product Height:
| 1.0 inches | | Product Weight:
| 0.0 pounds | | Package Length:
| 12.2 inches | | Package Width:
| 5.6 inches | | Package Height:
| 0.8 inches | | Package Weight:
| 4.55 pounds | | Average Customer Rating:
|  based on 35 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 35 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
17 of 17 found the following review helpful:
 crispy cornsticksDec 03, 2007
By EB
"EB"
Pre-seasoned cast iron is great. Followed the directions in a Cooking Light recipe and got wonderful crispy cornsticks. Popped out of the pan easily, no sticking. Preheat the pans in a 425 degree oven for 5 minutes. Remove and immediately coat with cooking spray. Spoon in batter and bake for 18 minutes.
10 of 10 found the following review helpful:
Great Product!Jan 20, 2004
By Lori Hinkle
"Emerald"
This is a perfect way to spruce up plain old corn bread, by making it look like perfect ears of corn! My kids love it and it looks very nice when serving guests. I have one that was passed down to me and I am ordering this pre-seasoned one also because one pan is never enough! I wish they offered a pan that cooked more at one time. This is a great investment and works better than products that cost three times as much.
12 of 14 found the following review helpful:
cornstick panSep 07, 2008
By Sharon K. James
"lady on oxygen"
I HAVE USED THESE BEFORE WHEN I LIVED IN TEXAS. I HAD TO LEAVE MINE. AND WHEN I FOUND THESE I HAD TO GET THEM. I LOVE THE LITTLE EARS OF CORN THEY MAKE. I FORGOT HOW TO USE THEM SOME OF THEM STUCK BUT I REMEMBERED YOU HAVE TO OIL THEM AND THEN PUT THEM IN THE OVEN TO PREHEAT AND THEN TAKE THEM OUT THEN PUT THE CORN MEAL IN . I PUT MINE IN A ZIPLOC BAG AND CUT THE CORNER SO IT WASN'T MESSY AND IT WAS SO EASY TO REAL FILL THEM WHEN THEY CAME OUT OF THE OVEN.
10 of 13 found the following review helpful:
 this is the size for an easy bake oven, not real use!Jan 11, 2009
By Debra Giampa
"mind the gapper"
I should've read the reviews and measurements more closely. Can't imagine how you would actually use this item to cook in, IT IS LITERALLY THE SIZE OF AN INDEX CARD!! To make a standard package of cornbread mix would take forever. I returned mine, and would not recommend it to anyone who wants to use it to actually bake cornbread in.
3 of 3 found the following review helpful:
Cornstick baking panJan 09, 2007
By Narciso Lopez
"CiLop"
The pan did a fine job of making Cornsticks, We use it often with various recipes.
See all 35 customer reviews on Amazon.com
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