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Sunday 11-5 CST | |  | All Pans | Home » » » » » Lodge Logic Single Burner Reversible Grill / Griddle - 10-1/2-by-10-1/2 | | | | | | | Description: | | Measuring 10.5" square, weighing only 6.5 pounds, and sporting diagonal ribs on the grilling surface, this single burner reversible griddle is a real looker. Flat on one side, ribbed on the reverse makes it great for indoor and outdoor grilling. Smooth s | | | Features: | |
• Reversible cast-iron grill/griddle provides fast, even heating
• Flat on one side and ribbed on reverse for indoor or outdoor cooking
• 2 easy-grip corner handles ensure simple lifting, flipping, or hanging when not in use
• Pre-seasoned and ready to use; made in USA; hand wash only
• Measures 10-1/2 by 10-1/2 inches; limited lifetime warranty
| | | Product Details: | | | Product Length:
| 12.0 inches | | Product Width:
| 11.0 inches | | Product Height:
| 1.0 inches | | Product Weight:
| 0.0 pounds | | Package Length:
| 13.2 inches | | Package Width:
| 11.5 inches | | Package Height:
| 2.7 inches | | Package Weight:
| 8.1 pounds | | Average Customer Rating:
|  based on 33 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 33 customer reviews )
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Most Helpful Customer Reviews
24 of 24 found the following review helpful:
 Best Non-Stick GriddleApr 10, 2010
By Flo Smith
Over the years, I have bought several "non-stick" griddles, but those coatings always turn gummy, flake off, and don't clean well. Finally, I came to my senses and realized cast iron doesn't flake, is truly non-stick, cleans with hot water, and if it turns gummy, a little re-seasoning always fixes the problem. I love cast iron; love the shiny black non-stick surface that develops over time. Food always tastes great on iron, also. But I had never had a piece of pre-seasoned cast iron, so I was a bit skeptical about skipping the seasoning routine. The griddle got a good hot-water-only rub down out of the box, a generous coating of oil, and set on the stove to preheat for pancakes. The first one stuck just a little, but that was a temperature problem. All the rest of the pancakes were perfect - no sticking at all! And they were actually fluffier and had a crispier crust than usual, while the insides were oh-so-tender. Best pancakes ever! If this griddle cooks this well straight out of the box, I can't wait till it develops that beautiful shiny black patina!
Don't wait as long as I did: order this griddle soon! You really can use it immediately, and like all good cast iron, with proper care, it will last a lifetime!
24 of 24 found the following review helpful:
Great size for 2!Apr 06, 2008
By RetroGurl
"kitty"
Great little grill for just two people! I grill burgers, vegies and more on this. I was going to get the larger size but decided this would be perfect for what I needed. It isn't too hard to clean up as long as you don't leave the food or grease on it for too long. Just wash it with water and a stiff brush and then dry and season. It will last you a lifetime and more with proper care!
19 of 19 found the following review helpful:
great for those without a bbqFeb 13, 2008
By timbuk2
I bought this product for the grill specifically since i live in an apartment and cannot have a BBQ at my place - the griddle was just bonus. I've used it a few times and I love how it cooks. And cleaning it was much easier than I expected it to be. Already told my sister to go out and buy one.
13 of 13 found the following review helpful:
Perfect SINGLE burner grillNov 23, 2010
By Alfred Racho
I have lots of cast iron, mostly Lodge.
I was contemplating getting the wider Lodge grill Lodge Logic LPG13 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle (the one that's good for straddling two burners -- that one measures 20" by 10.5"), but decided on just the single one (10.5" by 10.5"). I use the smooth side for pancakes and crepes, and recently started using the grill side for steaks and chicken.
I used to use my skillet for steaks (a la Alton Brown), but I just love the grill marks. Especially since the grill of this Lodge piece goes diagonally, I put my steaks (and chickens and pork chops) at a straight 90 degree angle. While I normally cook my steaks by letting it sit there for about a minute (on high, of course), with this grill, I've gone to moving/rotating the steak another 90 degrees. It gives it that great criss-cross pattern (hey, part of good tasting food is good looking food).
With my steak sizes, I can only cook 1 steak at a time. Not really a problem since it takes me only two minutes or so per steak (rare to medium rare).
If you want a bigger area that straddles two burners, get that version instead (and, at the time of this writing, the other one which is twice the size is only a scant few dollars more; great value!). For me, this is perfect. Basically, choose your weapon. :)
13 of 13 found the following review helpful:
 Fits the burnerMar 26, 2009
By T. C. Fahres
Works as well as my cast iron pan but doesn't have sides so it is easier to get under foods to flip them. More useable space to cook on.
See all 33 customer reviews on Amazon.com
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