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Sunday 11-5 CST | |  | Thermometers | Home » » » » » » Meat Thermometer | | | | | | | Description: | | Meat thermometer. Use while cooking various meats for safe and delicious results. | | | Features: | |
• Measures temperature ranges from 120??F to 220??F.
• Large 3" thermometer head with a 2-1/4" viewing dial for easy reading.
• Dual pointer indicates the numeric temperature and the corresponding meat selection on opposite sides of the dial.
• Stainless steel construction with silicone grips for safe and easy handling.
• Innovative shape and design ensures the thermometer will not roll off counters.
| | | Product Details: | | | Product Length:
| 9.0 inches | | Product Width:
| 3.5 inches | | Product Height:
| 1.3 inches | | Product Weight:
| 0.77 pounds | | Package Length:
| 9.5 inches | | Package Width:
| 5.6 inches | | Package Height:
| 2.5 inches | | Package Weight:
| 0.15 pounds | | Average Customer Rating:
|  based on 7 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 7 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
5 of 5 found the following review helpful:
 Taylor thermometer puchased according to previews.May 29, 2007
By J. Sanders
The Taylor meat thermometer works well for meats roasted in the oven. It is durable and accurate.
5 of 5 found the following review helpful:
 AwfulFeb 01, 2008
By AP
Needs to be waterproof. I got it a tiny bit wet in the sink - not even submurged it and it is stuck on "poultry" which is just insane. I had only used it 3-4 times and now I have to buy another one. not worth the money. buy a waterproof one instead.
3 of 3 found the following review helpful:
BEAUTIFUL, ACCURATE ROASTING THERMOMETERMar 28, 2009
By Ruth A. CARRAWAY
"rac"
I REALLY ENJOY USING THIS MEAT THERMOMETER. TAYLOR CERTAINLY DOES LIVE UP TO IT'S REPUTATION FOR ACCURACY. IT IS A PRETTY HEAVY, LARGE UNIT SO RESERVE IT FOR LARGER CUTS OF MEAT AND POULTRY.
1 of 1 found the following review helpful:
CrapOct 30, 2011
By vizarts
"vizarts"
Stopped working without warning... sort of thing you find out only when your nice, large, expensive lamb roast is totally overdone. Its principal virtue is its price, but you get what you pay for. It is a matter of some irony Taylor calls this the "connoisseur line." One wonders what they'd produce as the "value line."
1 of 1 found the following review helpful:
Taylor 502 Connoisseur Line Meat Roasting ThermometerFeb 09, 2008
By Stephanie Waterman
A1 product and if you like to keep the thermometer in the meat this is you pick. I highly recommend this item.
See all 7 customer reviews on Amazon.com
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