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Sunday 11-5 CST | |  | Baking Tools & Accessories | Home » » » » » » Mrs. Anderson's Baking 10-Inch Aluminum Pie Crust Shield | | | | | | | Description: | | Mrs. Anderson's 9-1/2 x 10-inch pie crust shield prevents crust from burning during baking. Golden pie crust every time! | | | Features: | |
• More convenient than foil
• Reduces spillage
• Dishwasher safe
• Safe, durable and reusable
| | | Product Details: | | | Product Length:
| 10.5 inches | | Product Width:
| 10.5 inches | | Product Height:
| 0.5 inches | | Product Weight:
| 0.2 pounds | | Package Length:
| 10.0 inches | | Package Width:
| 9.9 inches | | Package Height:
| 1.0 inches | | Package Weight:
| 0.25 pounds | | Average Customer Rating:
|  based on 48 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 48 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
93 of 98 found the following review helpful:
 Wrong size: a 10-inch shield fits a 9-inch pie plateOct 06, 2006
By amazon3131
"amazon3131"
My Pyrex pie plates are larger than standard. They're 10" pie plates instead of the usual 9" plates. So I figured that a 10" pie crust shield was what I needed: 10" plate, 10" shield, right?
Wrong. This 10" shield between one-half and one inch too small in diameter to fit what's called a 10" pie plate -- which I learned, after getting out a ruler, is actually 11 inches from outer edge to outer edge. A 10" pie plate apparently has an *interior* measurement of 10 inches, and if the crust goes up onto the edge, then the crust ends up being more than 10" across.
So I'm going to keep looking... hoping... trying to find a substitute for making little tents with aluminum whenever I put a pie in the oven. Wish me luck: I think I'm going to need it.
Meanwhile, it will cost as much in return shipping as I paid for this pie shield, so I'm going to see if one of the neighbors wants it.
31 of 32 found the following review helpful:
 Great concept, needs better materialApr 24, 2007
By Kitty Coconuts
I bought these because I was sick of creating foil shields on the pies I bake. I love that these slip perfectly on and off. However, I've found that since they're made of metal or aluminum, they actually conduct heat and cause the crust of the pie to darken faster than the center--which is exactly what I DIDN'T want it to do. That said, I have to admit that while the edges of my pies look darker than the rest, it hasn't come out burnt as it would if I were to bake the pie without any sort of shield.
I'm planning on buying another brand's--something made from silicone instead.
43 of 47 found the following review helpful:
Mrs. Anderson's Pie Crust Shield saves the day!Jun 24, 2000
By Beverly Johnson
I LOVE this product! I have been waiting all week for it to arrive, and it finally did today! I baked my pie (I've been anticipating this moment for days), and when it came out of the oven, there were no spills to clean up! And my crust, lets just say it was a perfect golden brown, light and flaky, mmmmmmm.......
12 of 12 found the following review helpful:
10" mrs. Anderson's 109 Pie Crust ShieldMar 08, 2007
By Karyn Juilfs
These shields are very sturdy and work well on a regular 10" pie pan, although they do not fit on a 10" glass deep dish pie pan which is the reason that I purchased them.
10 of 10 found the following review helpful:
Works Like a CharmMar 29, 2007
By Debra Schiff
"http://hereandthere123.blogspot.com"
One of my biggest challenges in baking pies is to ensure that I don't burn the crust while baking the pie itself. This shield really did the trick. It fits my best pans, and I don't worry about my crusts any more. I also took another reviewer's suggestion and sprayed the inside with oil prior to placing on the crust, and it worked like a charm.
See all 48 customer reviews on Amazon.com
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