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Sunday 11-5 CST | |  | Cocktail Picks & Swizzle Sticks | Home » » » » » Nielsen-Massey Chocolate Extract - Pure - 2 oz | | | | | | | Description: | | Pure chocolate extract offers a rich and smooth chocolate flavor, without sweetness. It pairs well with other favourites such as vanilla, almonds, cinnamon, coffee, nuts, raspberries, maple, mint, coconut, cream, cherries, and bananas. Add a whisper of chocolate to a wide variety of foods -- from cakes, cookies and icings, to coffee, custards and puddings.
Some ideas:- Add a couple of drops to salsa for a mellowing effect
- Add a few drops to oatmeal or other hot cereals for a wonderful morning treat
- Add to coffee or espresso for an easy mocha beverage
- Bring out the richness of chili with a few drops
- Add it to whipped cream or whipped topping
- Use it in baked goods like muffins or butter cookies for a rich chocolate note
- A touch in cherry-based sauces creates a "black forest" flavour
2 ounce/59 millilitre bottle
Size: 2 oz
Product of United States | | | Features: | |
• Pure chocolate extract offers a rich and smooth chocolate flavor, without sweetness. It pairs w...
• 2 ounce/59 millilitre bottle
• Size: 2 oz
| | | Product Details: | | | Package Length:
| 4.5 inches | | Package Width:
| 1.2 inches | | Package Height:
| 1.2 inches | | Package Weight:
| 0.3 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
5 of 5 found the following review helpful:
Enhances the chocolate flavor in my baked goodsMay 22, 2009
By Chicago Book Addict
I love using this in baked goods that contain chocolate like chocolate cakes, brownies, chocolate chip cookies, etc. I've found that it enhances the chocolate flavor by adding more depth without having to increase the amount of cocoa powder or chocolate in the recipe. I really enjoy this product and plan to purchase another bottle when I run out.
3 of 3 found the following review helpful:
Chocolate ExtractApr 01, 2009
By Marilyn Bauer
I use this extract in all my chocolate baking. It gives cakes a wonderful chocolate flavor in place of using vanilla. Highly recommended.
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