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Sunday 11-5 CST | |  | | Home » Nordic Ware Platinum Non-stick Cast Aluminum Fleur De Lis Pan | | | | | | | Description: | | The cast aluminum bakeware provides fine details and superior baking performance. The heat reflective exteriors allows for uniform browning so as to enhance the unique design. "Flower of the Lily" design creates a dessert fit for royalty. Proudly made in the USA by Nordic Ware. | | | Features: | |
• Ornately fluted pan for baking cakes and molding salads, desserts
• Heavy cast aluminum for even heating and exceptional durability
• Nonstick coating for easy food release and cleanup
• Hand wash with mild detergent
• Made in the USA
| | | Product Details: | | | Product Length:
| 9.4 inches | | Product Width:
| 8.8 inches | | Product Height:
| 4.0 inches | | Product Weight:
| 1.6 pounds | | Package Length:
| 9.06 inches | | Package Width:
| 8.66 inches | | Package Height:
| 3.78 inches | | Package Weight:
| 1.5 pounds | | Average Customer Rating:
|  based on 18 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 18 customer reviews )
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Most Helpful Customer Reviews
17 of 17 found the following review helpful:
This gets rave reviews!!!Nov 25, 2002
By Betsy R.
This pan makes such a pretty cake you can't believe it's homemade. It looks like something from a bakery. Not only does it make a beautiful cake but it's easy to remove (as long as you grease the pan well). It's also a heavy weight pan so it should last forever if you take care of it. Cleaning it was a breeze, just some warm soapy water and a sponge and it's clean. Nordicware makes great bakeware!!
12 of 12 found the following review helpful:
Beautiful Cake Pan & A Beautiful Cake Too!Jun 21, 2002
This cake pan is gorgeous, and is extra-special for the francophiles among us. In addition to being gorgeous, the pan bakes a great cake. High-quality thick aluminum and high-quality non-stick surface are the best there is for baking cakes. They brown evenly and practically jump out of the pan after baking. My only complaint is that there's no hanging ring to display this beautiful pan!
10 of 11 found the following review helpful:
Ogden, UT must like this Pan!Oct 06, 2002
By Shawn
"Idea-Coliseum"
I noticed the 1st review of this item was from the same town where I live. Small world! This pan has a wonderful design, and it's quality is unsurpassed. I bake a lot, but around the holiday's it's a fun change of pace from the regular molds. Enjoy!
7 of 7 found the following review helpful:
 Beautiful pan yields beautiful cakesSep 27, 2005
By Missy W.
"baking fanatic"
This is my favorite pan for pound cakes and fruit cakes. The only trouble I've had is that the crust of the cake sticks slightly, be sure to grease and flour the pan generously (or use lots of one of the spray + flour products) -- use more than you think you'll need. It never seems to unmould 100% flawlessly, but with plenty of grease & flour the sticking will be so minimal as to be almost unnoticeable.
9 of 10 found the following review helpful:
 Beautiful Form, Not so Divine FunctionOct 07, 2009
By C. Klaassen
Update: I have been using this pan for a couple of months now. It is still lovely, but functionally it leaves something to be desired. My last two cakes have been an utter disaster - stuck to the pan and were a crumbled mess. The first time I assumed that I did not adequately spray and flour the pan or that maybe the recipe was off. Took great care the second time and had the same mess. I hand wash the pan and it is not exposed to any treatment that should affect the surface coating. I no longer recommend this pan. (Original review left intact below.)
I have been searching for a durable pan of this type (12 cup Bundt style) for some time. I finally had a brain wave and searched for it on Amazon where I buy most everything else. (Overlook the obvious every time.)After looking at a lot of pans, from cheap to expensive, I settled on this one. It had a few reviews but they seemed solid and quite positive. I liked the fact that the pan was Nordic Ware - have been pleased with their products in the past, and that it was aluminum which should last forever. (With proper care.)I loved the look of the pan, but was concerned that there would be more issues with cake adhesion given the detail in the form.
When the pan arrived it was a bit lighter than I thought it would be and was definitely smaller in diameter than my older Bundt pans. I was concerned that it would not hold all the batter from a typical recipe/mix.
I mixed up my first cake, greased and lightly floured the mold and poured the batter in. The form easily held the entire batch. The cake baked up perfectly and came out of the mold easily. The presentation was outstanding. I hated to put any frosting on the cake at all, so I just lightly drizzled it with icing. The dessert debuted to rave reviews for both appearance and taste. (Okay - it was just the husband and kids - but still - raves!)
There was very little cake residue in the pan and clean up with a sponge and soap was easy. I put the pan on display in my pot rack - it is lovely.
Will update this review if any issues arise. A big "Thumbs Up" so far!
See all 18 customer reviews on Amazon.com
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