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Sunday 11-5 CST | |  | Basters & Marinaters | Home » » » » » » OXO Good Grips 4-Cup Fat Separator | | | | | | | Description: | | Cut the fat with the OXO Good Grips Fat Separator with its own strainer and stopper. Pour your gravy into the Separator through the strainer and watch the fat rise to the top while lean gravy settles to the bottom. The heat-resistant strainer catches unwanted bits and the stopper prevents fat from entering the spout. Once the gravy has settled, remove the strainer and the stopper and pour out perfect gravy; a shield prevents fat from spilling over the top of the Separator. This heat-resistant Fat Separator has measurement markings for increased convenience and a non-slip handle for a comfortable, firm grip. | | | Features: | |
• Smartly designed, heat-resistant fat separator with 4-cup capacity
• Heat-resistant strainer catches unwanted bits; stopper keeps fat out of the spout
• Shield prevents the gravy from spilling over the top
• Measurement markings in standard and metric for recipes
• Dishwasher safe
| | | Product Details: | | | Product Length:
| 7.0 inches | | Product Width:
| 5.0 inches | | Product Height:
| 10.0 inches | | Product Weight:
| 9.0 pounds | | Package Length:
| 9.7 inches | | Package Width:
| 6.8 inches | | Package Height:
| 5.25 inches | | Package Weight:
| 0.9 pounds | | Average Customer Rating:
|  based on 81 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 81 customer reviews )
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Most Helpful Customer Reviews
148 of 149 found the following review helpful:
 Works perfectly - fat-free broth!Feb 02, 2008
By Kathleen Funk
I positively love my OXO fat separator! It holds a good amount of liquid, but not so much as to be difficult to pour. The lid helps strain out the solids, but if you want your broth to be absolutely clear, put a piece of cheesecloth over the lid.
IMPORTANT - the little black stopper MUST be inserted in the pouring spout before you add liquids to the cup or the fat will simply rise up in the spout. The stopper creates a vacuum, forcing the fat into the main body of the cup. When you're ready to pour, remove the stopper and the fat will remain floating in the body of the cup.
This cup is made out of high-quality plastic and washes up well in the dishwasher. It doesn't stain when you wash it with the tomato sauces! I've used mine for a couple of years and it's as good as new. I wouldn't make gravy or broth without it.
55 of 58 found the following review helpful:
 Yea!!!Feb 10, 2006
By NuJoi
"Create with me"
This is a nice big separator. It holds four cups and it has a wide mouth so it's easier to fill. It's lightweight and has a great OXO handle. I found it easy to use and it did the job well. It's dishwasher safe too. The strainer on top does let a few small solids come through, but a piece of cheesecloth easily solves this. My previous separator had no straner at all.
I think this is the best you're gonna get.
31 of 31 found the following review helpful:
Master Your GravyDec 12, 2006
By Jeep Girl
By far the leading contender for lean gravy making! This separator makes separating meat juices a whiz! I've tried all the other products out there, and this one beats them all. It's perfectly sized 4 cup capacity handles the average accumulation of juices collected from a cooked bird or roast with an extra wide mouth for easy pouring. Like all the other OXO products, the Fat Separator has the same comfortable ergonomic grip.
19 of 19 found the following review helpful:
Nice SeparatorJul 17, 2007
By W. L. Hunt
I have not used this very often, but when I have I've been pleased. The stopper for the spout, which confounded me, proved to be excellent at keep fat out of it. So, there was never that little splash of grease right as one pours out the juices. It's capacious, and the strainer works for larger bits. If one needs a fine sauce, a finer strainer will need to be used.
17 of 17 found the following review helpful:
Love thisJan 06, 2007
By chef's mom
I made beef stock and was able to drain through top and tilt/pour fat-free broth into my sauce. When I got to the bottom, I plugged the spout and tilted to pour most of remaining fat off through large top opening. Meanwhile, the broth in spout stayed where it was.
It also worked the same way for separating sausage fat and au jus. I loved being able to save the tasty liquid without having to throw it out with the fat.
See all 81 customer reviews on Amazon.com
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