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Sunday 11-5 CST | |  | Icing & Decorating Spatulas | Home » » » » » » » » OXO Good Grips Bent Icing Knife | | | | | | | Description: | | The Good Grips Bent Icing Knife is an essential for any kitchen where pastries and dessert are a must. It features a sturdy, flexible, stainless steel blade that's bent to ensure adequate clearance above frosted surfaces. The soft, non-slip handle rests comfortably in your hand. | | | Features: | |
• Comfortable, nonslip handle, wet or dry
• Bent blade keeps gives hands ample clearance
• Great for frosting cakes
• Stainless-steel construction
• Safe to use in dishwasher
| | | Product Details: | | | Product Length:
| 12.5 inches | | Product Width:
| 1.25 inches | | Product Height:
| 0.88 inches | | Product Weight:
| 0.19 pounds | | Package Length:
| 12.36 inches | | Package Width:
| 2.36 inches | | Package Height:
| 1.1 inches | | Package Weight:
| 0.22 pounds | | Average Customer Rating:
|  based on 20 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 20 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
29 of 31 found the following review helpful:
 What a tool....Jan 12, 2002
If you are either a beginner or an expert cake baker, this bent icing knife is one of the best on the market. Thanks to OXO, whose product line, has the best grip handles, the balance of this knife is great. It is the only one you will need.
11 of 11 found the following review helpful:
Works well, has some flaws.Oct 02, 2009
By M. Holliday
I bought this because I, too, wanted a longer icing knife. I works well, with the exception that it is flexible. So, the frosting cannot be cold or stiff, which sometimes makes the cake more difficult to ice. It does work fantastically with softer frostings and whipped cream.
7 of 7 found the following review helpful:
 Not for cake icingSep 21, 2008
By Renee Lecompte
"maggock"
This tool may have some other uses that I don't know of, but it is just too flimsy for icing cakes with anything other than whipped cream. I think it's also much too short and narrow for the job, but that's probably a personal preference.
4 of 4 found the following review helpful:
Perfect tool for the jobMar 09, 2011
By nurho83
After mangling a number of cakes with a butter knife, I gave in and bought this for icing my cakes. It's perfect for the job. I'm not a cake artist by any stretch of the imagination; I'm happy if the icing is on the cake and the cake is still in one piece. This knife made the job SO much easier. You just load it up with icing and start spreading. It's simple and easy and the right tool for the job.
4 of 4 found the following review helpful:
more than an icing knifeMar 08, 2011
By G. Angeluski
This utensil will slide under cookies stuck on a baking pan without cracking or crumbling them. It will allow you to remove a small square of brownie or cake from a pan without breaking up the pieces alongside it. It transfers several appetizers or treats at a time. And if you do use it to ice a cake, the offset handle provides excellent control and keeps your fingers out of the frosting. It smoothes any topping to absolute perfection -- you will look like a pro.
See all 20 customer reviews on Amazon.com
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