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Sunday 11-5 CST | |  | Seasoning & Spice Tools | Home » » » » » OXO Good Grips Julienne Peeler | | | | | | | Product Promotions: | | | | | Description: | | Create culinary sensations with the OXO Good Grips Julienne Peeler. With OXO's Julienne Peeler you can quickly and safely make garnishes, salad toppings, Asian dishes, citrus zest and more. Apply the sharp stainless steel blade to firm fruits and vegetables and to peel perfect julienne strips. The soft, non-slip handle is contoured to accommodate both a regular and a choked-up grip for more control. A clear safety cover flips out of the way while you peel, and locks back into place as a protective cover during storage. | | | Features: | |
• Sharp, stainless steel blade easily creates julienne strips
• Clear, flip-top safety cover
• Contoured handle accommodates all grips
• Soft, non-slip handle
• Dishwasher safe
| | | Product Details: | | | Product Length:
| 7.5 inches | | Product Width:
| 3.0 inches | | Product Height:
| 1.83 inches | | Product Weight:
| 0.2 pounds | | Package Length:
| 10.0 inches | | Package Width:
| 3.0 inches | | Package Height:
| 1.5 inches | | Package Weight:
| 1.0 pounds | | Average Customer Rating:
|  based on 15 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 15 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
40 of 41 found the following review helpful:
 Saves me timeJan 26, 2008
By J. Hair
"SteamyKitchen.com"
As a Chinese chef, I often julienne carrots for stir fry. This tool makes it so easy - in less than 15 seconds, i can julienne a large carrot.
Here's how you use:
Place peeled carrot flat on cutting board. Use a fork to stab one end of the carrot, hold to anchor carrot down. Now use the Oxo tool to cut long strips.
29 of 29 found the following review helpful:
 Broke the first time I used it!Mar 26, 2004
By N. Gilbert
"gilbertn15"
I bought the Good Grips julienne peeler because it was a few dollars cheaper than Kuhn Rikon's. I tried it on potatoes, cheese, and cucumbers. By the time I was done, it had twisted some of its teeth. Also, it's really easy to nick your skin with this. I'm wondering if the Kuhn Rikon julienne peeler would be better -- if there's some added quality that comes with the higher price.
18 of 18 found the following review helpful:
 Not very durableFeb 14, 2008
By Q. Wang
I had used two of this tool. I found out after about 20 carrots, the teeth on the tools starts to become "soft", it is still sharp, but they can't hold up the up-straight position any longer.
7 of 7 found the following review helpful:
 Very Good ProductDec 06, 2005
By Terry Vanderheiden
"Find my web site at www.imagelight.com"
I bought this and love it. I have used it on carrots and have had no trouble with it at all. The slivers are very uniform, small, and it is very easy to use. My only negative is that sometimes I have to pick up the piece and seperate the Julienne pieces by hand after I make the cut.
5 of 5 found the following review helpful:
So far so goodAug 28, 2006
By Fura
I love to julienne a lot of my vegetables but it can be a pain. This makes it a LOT easier and my fingers don't hurt after I'm done (when I used the knife). It's a nifty little tool and it's affordable.
See all 15 customer reviews on Amazon.com
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