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Most Helpful Customer Reviews
38 of 39 found the following review helpful:
 Multi-use tool.Oct 06, 2000
By David Wihowski
I like any tool that keeps me from having to make another tool dirty. I can use this to mix what I'm going to cook and then use it to stir it as I cook it. I commonly use my food processor to chop vegetables or herbs. Then I use this spatula (or the similar one with the straight blade) to scrape everything out of the food processor bowl. Then I use the same spatula to stir the ingredients in the skillet or pan. I have accidentally left this spatula in a kettle of stew for over 5 minutes. Other plastic spatulas would have melted (I know from experience). The OXO was not affected. The spoon shape and larger-than-normal size of this spatula make it excellent for folding beaten egg whites. As with (almost) all OXO tools I love the grippy handles and ergonomic feel.
17 of 17 found the following review helpful:
PerfectJan 29, 2003
By T. Reinhardt
"olivia lee"
This is a great kitchen tool... didnt know how helpful it would be until i got it. That it isnt metal and is heat safe to 400 degrees is wonderful! (there are some rated to higher temps, but for me this one has worked out great) It is comfortable to use and easy to clean. Even when i have left it in a pan of scambled eggs and not cleaned it or a good while, i dont have to soak it to get any remaining *residue* off.. I have found the one with one rounded and one straight edge a bit better for *scraping* the sides of pans and bowls but that might just be apersonal preference as i have both. if i only had one i think i would get this one because it is better for mixing and almost as good for stirring hot pots. a great value for the price.
18 of 20 found the following review helpful:
Great Grip SpatulaJul 02, 2002
By David Lindamood
This is a very versital spatula. I bought the spatula for the handle. The flexible rubber fins on the steel handle create a very comfortable feel and will NOT transport heat up the handle. The oversized grips create a very "ergonomic" feel and fits my hands without having to tightly grip the handle. The spoon head is very flexible and yet sturdy. It can be used to stir the stiffist pancake mix and yet still clean the side of the bowl smooth. It can also go from normal room temperatures to stirring the soup, sauce or chili without fear of the blade melting or leaving "that plastic taste" in the pot. A great product with flexible uses and a staple in my kitchen.
11 of 12 found the following review helpful:
The way it shoud beDec 28, 2002
By Jim Krupnik
"jkrupnik"
The ultimate spatula. I have ordered several in this series, but this is the first that I have used. It is great. Even for non coated pots/pans, this utensil can get down to the fire and come out like new. A very impressive tool. It follows the contour of your pan without trying to scrape through to the burner, and makes it to the dishwasher unscathed. There are a few things that a steel spatula are needed for, but this gem will handle the rest of the tasks, while keeping all of your cookware looking like new.
11 of 13 found the following review helpful:
 It has a slot that can't be cleaned!Jun 15, 2004
By katherine
I bought this thinking it would be better than all the cheap supermarket spoon/spatulas. It is worse - the head is not sealed to the handle and batter / food / grease / whatever gets in the slot where the head and handle connect and is impossible to get out - soaking, dishwasher on heat boost - nothing works. Also, 400 deg limit is iffy when using on the stove - 600 deg limit is much better. Mine curled a bit when used on the stove, but since it had a permanent reservoir of filth, I tossed it anyway. Better to splurge on the ones from Pampered Chef.
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based on 11 reviews
