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1-877-739-2889
Monday-Saturday 10-8 | |  | Health & Personal Care | Home » » Old Stone 4461 16-Inch Round Oven Pizza Stone | | | | | | | Product Promotions: | | | | | Description: | | A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven. The Stone can also be used to bake bread, rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles, pancakes, fried chicken, etc warm until ready to serve. | | | Features: | |
• Bakes family-sized pizza, breads, rolls, biscuits
• Firebrick stone duplicates results of old stone ovens
• Heats evenly for crisp crusts; high heat retention
• Withstands thermal shock; won¿t crack when changing temperature
• Absorbs moisture
| | | Product Details: | | | Product Length:
| 18.1 inches | | Product Width:
| 17.7 inches | | Product Height:
| 3.3 inches | | Package Length:
| 20.5 inches | | Package Width:
| 20.2 inches | | Package Height:
| 6.3 inches | | Package Weight:
| 11.5 pounds | | Average Customer Rating:
|  based on 64 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
 Great stoneAug 24, 2010
This is a great pizza stone, thicker than most and I expect this one will last. It was packed extremely well.
Really bigAug 04, 2010
This is a very large stone and quite hefty. It is the best I have used over the years. I have a 27 inch oven and the largest size just fits.
Nice large and thick porous Pizza stoneJul 26, 2010
This is a review of the 16" Old Stone Oven Pizza Stone Round. It arrived well wrapped, and is a great stone, much thicker than another stone I tried. It is about an inch thick and porous. It holds heat well, and helps to really crisp our Pizza. If you are looking for a large, thick Pizza stone, this won't disappoint.
We have cooked by pre-heating our oven to 550F, we do not go above that, and pre-heat with the stone in from the start, at no time while the oven is hot do we remove the stone.
3 of 3 found the following review helpful:
Definitely RecommendJun 20, 2010
I love this stone. I ordered the 14", and the size is perfect. I use parchment paper over it instead of cornmeal, and so far, it hasn't stained. I rinsed it well when I received it, and it hasn't seen water since. I keep it on the bottom shelf of my oven and move it to the middle when I'm going to use it. It makes no sense to keep moving it around the kitchen because it gets sooo hot, and stays hot for a long time. It's too hot to handle, so I just leave it in the oven and it does not affect any of my other baking.
Occasionally, I will have to remove the stone from the oven. Like when I clean the oven. It is not prohibitively heavy, another plus, because when I really do need to move it, I don't need to call a handyman to help :)
I get beautiful crusts, and great results overall with my pizzas and breads with this stone.
It's an absolutely perfect pairing with my Ironwood Gourmet Acacia Wood Pizza Peel. I'm a happy baker!
1 of 1 found the following review helpful:
Old Stone 13-inchJun 12, 2010
Arrived well packaged, perfect condition. It is heavy, a solid plus.
I bought this smallest diameter because I will be using it to bake bread,
or to warm up breads, at least as frequently as baking pizza.
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