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Sunday 11-5 CST | |  | Sports & Outdoors | Home » » Old Stone Oven 14" by 16" Baking Stone | | | | | | | Description: | | A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven. The Stone can also be used to bake bread, rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles, pancakes, fried chicken, etc warm until ready to serve. | | | Features: | |
• Pizza stone duplicates crispy pizzeria-style crust
• Firebrick construction offers superior heat retention and distribution
• Flat surface releases pizza or bread quickly and easily
• Durable texture resists cracking caused by high temperatures
• Measures 14 by 16 inches; includes recipe collection
| | | Product Details: | | | Product Length:
| 16.0 inches | | Product Width:
| 14.0 inches | | Product Height:
| 0.5 inches | | Product Weight:
| 11.2 pounds | | Package Length:
| 18.1 inches | | Package Width:
| 17.4 inches | | Package Height:
| 3.3 inches | | Package Weight:
| 13.0 pounds | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 4 customer reviews )
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Most Helpful Customer Reviews
30 of 33 found the following review helpful:
Excellent baking/pizza stoneApr 14, 2009
By Real E. Picky
I have used it for pizza and homemade bread. The bottoms come out perfect every time and adds flavor and texture that metal surfaces cannot match. I made a round peasant loaf and compared it to a loaf baked in a metal french bread container. Both were good as the dough was identical, but the freestyle peasant loaf was superior by far. Best stone I've ever used.
Frozen pizza comes out perfect. In all cases, be sure you allow enough time for the stone to be up to temp before cooking. I allow an extra 10 minutes of pre-heating just to be sure. If using a frozen product, follow the temp directions on the package.
8 of 9 found the following review helpful:
 Wrong item deliveredJun 17, 2011
By Linda Anderson
Got my stone well-packed and intact...only problem was the wrong stone was sent. I wanted a 14 x 16 stone, and I was sent a 16-inch round. The company sent me a return label for the one stone and sent me a replacement. I've made pizza on it so far. Can't wait to bake bread on it.
Cleaning it is a slight challenge. You just have to be careful not to use any soaps or chemicals on it because the stone will absorb it.
1 of 1 found the following review helpful:
Old stone oven baking stoneMay 04, 2012
By Michael G Thibault
It is just what we were looking for. Nice big size to cover the rack in our 30 " oven. Works great.
1 of 1 found the following review helpful:
I Love it.Apr 16, 2012
By Liz22
I love my Old Stone oven is the best thing I ever use, when we made bread is so good .
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