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Monday-Saturday 10-8 | |  | Small Appliances | Home » » » » Old Stone Oven 14-Inch by 16-Inch Pizza Baking Stone | | | | | | | Description: | | * Pizza stone duplicates crispy pizzeria-style crust
* Firebrick construction offers superior heat retention and distribution
* Flat surface releases pizza or bread quickly and easily
* Durable texture resists cracking caused by high temperatures
* Measures 14 by 16 inches; includes recipe collection | | | Features: | |
• Pizza stone duplicates crispy pizzeria-style crust
• Firebrick construction offers superior heat retention and distribution
• Flat surface releases pizza or bread quickly and easily
• Durable texture resists cracking caused by high temperatures
• Measures 14 by 16 inches; includes recipe collection
| | | Product Details: | | | Product Length:
| 18.1 inches | | Product Width:
| 17.4 inches | | Product Height:
| 3.3 inches | | Product Weight:
| 11.2 pounds | | Package Length:
| 20.4 inches | | Package Width:
| 20.3 inches | | Package Height:
| 6.4 inches | | Package Weight:
| 12.9 pounds | | Average Customer Rating:
|  based on 117 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
1 of 1 found the following review helpful:
 Excellent Thick Baking StoneFeb 26, 2010
My stone arrived triple boxed, surrounded in multiple layers of bubble wrap & packing peanuts. It was in excellent condition.
The actual stone is about 1/2" thick, with several feet to raise it off the floor of my oven. I set the stone directly on the bottom of my gas oven at all times, and it really does help maintain the temperature when baking in general. My preheat times are a very reasonable extra 10 minutes, and my oven cycles on much less often with the warm stone.
My first bread did get a bit burnt on the bottom, but the it was still good. The recipe I was following wasn't for using a stone, so it needs to be adjusted. The stone is now nicely blackened, which is good for the stone. If it gets dirty, I plan to just turn the oven on to 500 degrees for 30 minutes and burn off any of the contaminates. No need to really wash it with soap or anything. Just the occasional wipe down and rinse.
 This does the job.Feb 11, 2010
There are no moving parts, so "It Works"! It's big enough to accomodate a small pizza or loaf of bread. Those things are, in fact, crisper with than without. It stains if you get oil or sauce on it, but that is not a problem if you clean off the excess. It is small enough to easily remove from the oven and wash it in the sink.
1 of 1 found the following review helpful:
Old Stone baking stoneJan 29, 2010
I had been holding out not wanting to spend money on an item I thought was unnecessary. I now wish that I'd bought one of these years ago - it's great! I use it primarily for baking bread, which it does beautifully, and the occasional pizza, which produces wonderful results.
2 of 2 found the following review helpful:
 Chemical smell!Jan 25, 2010
I bought this stone in April of '09 and didn't use it until September. When I used it for the first time it gave off a foul chemical smell that permeated the entire house. The reason I am giving it two stars instead of one is that it did bake the pizza evenly, which I ate (not sure I should have considering the chemical smell), but Amazon did refund the purchase entirely. So, beware, it appears some people have received the chemical-smelling stone and others not.
5 of 5 found the following review helpful:
 Same problem as many report... crackingJan 15, 2010
There is a crack in the stone, and I've only used it twice. I do not recommend this product.
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