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Sunday 11-5 CST | |  | Round | Home » » » » » » » Patisse 10-Inch Springform Pan, Nonstick | | | | | | | Description: | | The 10" Non-stick Springform from Patisse makes it easy to get the results you want. The removable bottom comes out with just a flip of the lever, letting you remove your cake without any mess. Your cake will just slide right out thanks to the non-stick coating over cold rolled steel. Enjoy professional results everytime with this high quality bakeware from Germany. | | | Features: | |
• Expandable ring and removable bottom let you remove cakes easily without mess
• Non-stick coating
• Made from cold-rolled steel
• Size is 10"
• Made in Germany
| | | Product Details: | | | Product Length:
| 10.5 inches | | Product Width:
| 10.5 inches | | Product Height:
| 2.5 inches | | Product Weight:
| 0.75 pounds | | Package Length:
| 11.3 inches | | Package Width:
| 11.0 inches | | Package Height:
| 2.5 inches | | Package Weight:
| 0.85 pounds | | Average Customer Rating:
|  based on 5 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 5 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
4 of 4 found the following review helpful:
 I'll buy the more expensive one next time.Jun 26, 2007
By Barbara W. Shanley
"barbinvista"
I bought this Springform pan for a specific recipe, I usually use the 9", but needed the 10". Since I didn't think I would need it much I got the 'cheaper' model. It worked for the recipe, but when I went to put it away it was warped and would not fit back together. I handwashed it and so it must have warped from the heat of the oven, which, for something you plan to use in the oven is not a good thing!! I returned it and will try another brand.
2 of 2 found the following review helpful:
 Lets bake a layer cake or a cheesecake.Mar 27, 2007
By Michael J. Gayer
I love to cook as a hobby, A means to relax and eat a great meal.
I found the Patisse springform pan easy to clean, easy to use, and has a tight seal rim. It has not oozed through 7 cheesecakes and two layered cakes.
I just Love it. And to you wise guys, go hungry.Patisse 10-Inch Springform Pan, Non-Stick
1 of 1 found the following review helpful:
 works but not very durableNov 29, 2010
By C. Kim
"An occasional fanatic reader"
I was able to successfully bake a pear tart in this pan but after one use I noticed that the bottom part was warped on one side (a little bent along the perimeter) and after two washes the hinge has already started to rust. Can't imagine I'll be using this pan much longer.
1 of 1 found the following review helpful:
cheesekake panAug 31, 2010
By P. Clark
"gtsp"
Nice pan, good finish, odd that you are supposed to bake it before use, but not a big deal to me.
Perfect cheesecake panNov 29, 2010
By Jacqueline M Jasek
This pan worked so well for my first cheesecake. It's simple to use and really made my cheesecake stand out and look so polished! I love this pan!
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