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Sunday 11-5 CST | |  | Baking Mats | Home » » » » » » » SiliconeZone Large Pastry/Baking Mat | | | | | | | Description: | | It's slippery, slippery stuff this silicone. This non-porous FDA approved substance resists temperature extremes like nobody's business. It promotes even cooking and quick cooling while resisting stains and odors. Fold it for easy storage. Use on a standard non-insulated baking sheet or tray. | | | Features: | |
• Reusable pastry/baking mat made of FDA-approved food-grade silicone
• Promotes even heat distribution for excellent browning of baked goods
• Microwave-, freezer-, and dishwasher-safe; nonporous high-gloss nonstick finish
• Great non-skid work surface for kneading dough
• Includes inch and centimeter measurements and pie crust diameters; lifetime guarantee
| | | Product Details: | | | Product Length:
| 16.8 inches | | Product Width:
| 3.2 inches | | Product Height:
| 3.2 inches | | Package Length:
| 17.0 inches | | Package Width:
| 2.6 inches | | Package Height:
| 2.5 inches | | Package Weight:
| 0.35 pounds | | Average Customer Rating:
|  based on 33 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 33 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
30 of 31 found the following review helpful:
 ...its da bombApr 19, 2005
By Robert of Niagara
"Robert"
I like it for rolling pastry....pizza dough. I use Matfer for baking. This large mat can be cut...into smaller sizes for different applications. Matfer can't be cut.
It adheres to the counter and is only 1/16" thick which is good on a counter....when using a rolling pin.
Washes easily..shake and drys almost instantly..its silicone..water rolls off. Rolls up after use.
For older people who cant handle large wooden pastry boards...this works very well. Also portable. Good for teaching classes. Perfect for people with little counter space. Use it on a kitchen table.
A while back it was I think 'an error' advertised for $10. That price quickly vanished. I was going to buy 5 and give as gifts.
17 of 17 found the following review helpful:
Great for rolling dough and pastryMar 07, 2006
By Mary Jo Sminkey
"dog trainer and web programmer"
I prefer this silicon mat over the Silpat as a pastry mat. Not only does it have the nice size guides, it's thinner and sticks down to the counter better. Nice large size for most work, and versatile enough to use in the oven as well. Of course, being silicon, you get the usual non-stick properties that make it so excellent for dough and pastry work.
15 of 15 found the following review helpful:
Experiences so far.Jan 06, 2005
By F. Neal
I love it. Nothing i've put on it will stick.
Its large enough to completely cover the rack in the oven and seems to promote more even & faster cooking of the foods.
Cookies come right off with no effort at all.
16 of 17 found the following review helpful:
works as advertisedMar 12, 2005
By John O'Bryan
I have three standard size matfers and I really love them, but they did not give me a large work space and they did not stick to the counter. This gives me both of those features and it can still go in the oven. I was going to buy the matfer large pastry mat, but it did not have free shipping. I am glad I kept looking because this gives me the work mat features and still can go in the oven. So far the non stick is just as good as my matfers. I love this mat.
9 of 9 found the following review helpful:
 It solved my baking problemsJan 09, 2007
By Chicken Guy
"Chicken Guy"
We recently remodeled our kitchen and the new coutnertops have a bit of texture to them, so I knew rolling out pie dough would be a problem. I ordered the silicone pastry mat, hoping it would solve my situtation and it certainly did. It was easy to use, the markings helped get the pie dough rolled out to just the right size, and it was pretty close to stick free. The dought did stick just a tiny bit, but still so much better than rolling dough out on our old smooth counters, and the mat is thin and flexible enough to allow me to flip the mat over the pie dish and gently ease the crust right in. Amazon's price was much better than some of the cooking specialty stores/catalogs I checked with.
See all 33 customer reviews on Amazon.com
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