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Sunday 11-5 CST | |  | Cheese Knives | Home » » » » » » The Cheese Knife | | | | | | | Description: | | The Cheese Knife is made of a revolutionary new material and design that keeps the cheese on the plate, not on the knife. Originally designed as a soft-cheese knife, the technology also works with butter, boiled eggs, cake, or any substance that typically sticks or leaves a residue on ordinary blades. | | | Features: | |
• Heat Resistant to 450 degrees
• Dishwasher Safe
• Stain Resistant
• FDA approved
• Performs best with semisoft cheeses, but will work with sharp cheeses if left at room temperature
| | | Product Details: | | | Product Weight:
| 1.0 pounds | | Package Length:
| 8.0 inches | | Package Width:
| 1.5 inches | | Package Height:
| 0.5 inches | | Package Weight:
| 0.1 pounds | | Average Customer Rating:
|  based on 80 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 80 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
24 of 24 found the following review helpful:
 I Thought My Husband had Lost His Mind ...May 17, 2007
By Ew Riggs
"Kitten Queen"
when this arrived. A *plastic* knife for cutting cheese? Give me a break! We eat a lot of extra sharp cheddar - hard to slice. A plastic knife will break - right? WRONG! This little gidget is terrific! Even with my seriously arthritic hands, I can slice my own cheese without it hurting my joints! This is the best invention since - well - sliced bread! (Or should I say cheese!) It is worth every single penny. In fact, I'm ordering another one - just for me to use. Gonna put my name on it in permanent marker! Whoever invented this is a genious!
16 of 17 found the following review helpful:
Very cool!Mar 05, 2006
By Ms J. A. Heirtzler
"mother at large"
I used this knife today at my parents' house, and I will certainly be buying one for myself. Just like the description says, it sliced right through even sticky cheese without doing that annoying pulling-down thing that I'm used to (no specialized cheese-cutters in my house, just paring knives) -- you know, when you get about a centimeter into the cheese and it starts to crumble because the top part is being pulled down by the knife. It went through blue cheese, smoked gouda, and reduced-fat havarti with no trouble at all. Neat gizmo, if you enjoy cheese.
11 of 11 found the following review helpful:
This knife is amazing!Jan 17, 2008
By BooneBuyer
This knife is amazing. It works so much easier than a traditional cheese cutter. It makes slicing cheese as easy as slicing butter. My mother gave me one, and I'm now buying one for all my friends. It's that great!
8 of 8 found the following review helpful:
The Ultimate Cheese KnifeMay 06, 2008
By vonman2003
"Del Sol Catering Owner"
I read the reviews and saw the word plastic and was a bit sceptical....oh how wrong I was......This knife has been with me on numerous catering jobs and is so safe, I would let a child use it. The workmanship and design are first rate. I recommend this knife over any other for very soft to medium cheeses. The word PERFECT is not enough to explain the ease and user friendliness. Thank you Perfect plus!!
8 of 8 found the following review helpful:
Great!Mar 29, 2007
By Paul Killam
"a guy who does stuff..."
I was taken aback when I opened it - IT'S PLASTIC! - but it works like a charm. Seriously. You'd be surprised at how well it slices cheese. (It's just slicing cheese, though)
See all 80 customer reviews on Amazon.com
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