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Sunday 11-5 CST | |  | Kitchen & Dining | Home » » » Wusthof 4 Pc. Presentation Steak Knife Set Stainless Steel | | | | | | | Description: | | This elegant stainless steel steak knife set from Wusthof makes a great gift. Precision forged of high carbon 18/10 stainless steel, the 4 1/2" serrated blades glide through meats. Full tangs extend through the polished handles for balance. The set includes 4 steak knives with stainless steel handles. | | | Features: | |
• Precision forged of high carbon 18/10 stainless steel
• 4 1/2" serrated blades glide through meats
• Full tangs extend through the polished handles for balance
• 4 steak knives
| | | Product Details: | | | Product Length:
| 7.0 inches | | Product Width:
| 1.0 inches | | Product Height:
| 1.0 inches | | Product Weight:
| 2.0 pounds | | Package Length:
| 12.5 inches | | Package Width:
| 6.3 inches | | Package Height:
| 0.4 inches | | Package Weight:
| 0.95 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
4 of 5 found the following review helpful:
 Steak knives?Jul 07, 2011
By RampagingRook
Okay knives, but calling them steak knives seems like a stretch. The serrations are very small/mild. Does it cut steak? Sure, but not as well as other ones.
Update: One of the knives developed a pit, so it's essentially lost to rust. Compared to real steak knives these are cheap, but they're still on par with the cost of good flatware, and they don't even live up to that.
6 of 8 found the following review helpful:
 Shinier and Serrated-er Than ExpectedMar 24, 2011
By N. Ahn
Before I got these, my boyfriend and I only had two mismatched small knives (that may in actuality be paring knives) that we could use on steak and steak-like substances. I wanted to get more legitimate steak knives in anticipation of future dinner guests who might want to eat such things with us. I chose this set because I have one other Wusthof knife that I love - a general Santoku knife that we use for food prep - and because they looked simple enough to complement the cutlery I have, as well as whatever else I might buy in the future.
These knives are slightly different from what I was expecting from the photo. The serrated edge is a lot more visible on the other side - the side without the Wusthof logo. (If they made these knives without the logo at all, I'd be way more sold on them.) The handles have a really shiny patina - not the matte brushed stainless look - but maybe I should have expected that the clearly over-exposed photo above was slightly misleading. In the future, if I really want to wow some dinner guests, I'll have to rub them down meticulously to get rid of water spots and fingerprints and other stuff that tends to stand out on super-shiny surfaces.
I guess they're a little too expensive given the final visual effect: With their sheen and their serrated edges, these look more like inexpensive pointy butter knives than steak knives. They're not exactly cheap-looking, but without the telltale logo one wouldn't think they were by Wusthof. All that said, they have a nice weight to them, they feel sturdy, and they do a perfectly fine job of cutting mouth-sized pieces of food.
 Beauty and FunctionMar 26, 2012
By Kelker
We love these knives. The are very nice looking and neutral enough to easily pair with our stainless silverware. The weight is good and feel is balanced. Most importantly, they cut very well.
After using Wustof kitchen knives for years, I should not have worried. These exceeded expectations.
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