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Monday-Saturday 10-8 | |  | Salt & Pepper | Home » » » » » Wusthof Asian Edge-17degree-Knife Sharpener, Red | | | | | | | Description: | | This Wusthof Santoku 2 stage sharpener is especially designed for the Wusthof asian style Santoku knife. The ceramic sharpening rods have one stage for course cutting a new edge and then a fine ceramic to hone the knife to a keen edge. The Santoku knife has a narrower blade angle and this sharpener shapes the edge to 17 degrees. The Santoku sharpener can easily bring those dull knives back to cutting form. | | | Features: | |
• 2-stage santoku sharpener with 2 slots labeled for easy use
• Coarse carbide heads set an edge on a dull knife
• Fine ceramic rods hone a sharp edge
• Large, easy-grip handle and non-slip rubber bottom
• Measures 8 by 3 by 1-1/4 inches
| | | Product Details: | | | Product Length:
| 7.0 inches | | Product Width:
| 2.0 inches | | Product Height:
| 4.0 inches | | Product Weight:
| 0.3 pounds | | Package Length:
| 7.9 inches | | Package Width:
| 6.9 inches | | Package Height:
| 1.2 inches | | Package Weight:
| 0.35 pounds | | Average Customer Rating:
|  based on 19 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
The wife is happy!Aug 16, 2010
This sharpener works well. It is a good design, well thought out, and does what it says it will do. The rubber feet keep it firmly in place and the handle allows you to hold it firmly. I have tried a few different styles and like this one the best.
2 of 2 found the following review helpful:
 this is an absolute must for Wusthof ownersJul 01, 2010
this is an absolute must for Wusthof owners. it is set at the perfect angle specifically for Wusthof blades and works great an maintaining the knifes edge over long periods of use. just a few quick swipes before each use and you can go years with out having to have your blades sharpened.
Handy knife sharpenerMar 16, 2010
Great knife sharpener, used it on our knives and seemed to do a good job of putting nice edge on all our blades
1 of 2 found the following review helpful:
Works as advertisedFeb 02, 2010
This product works as described/advertised. My santoku is kept sharp by using the honing side. I never use the sharpening side.
Four stars because the construction is more cheap plastic.
0 of 4 found the following review helpful:
 didn't work for meNov 24, 2009
Maybe it was because my knives were fairly sharp to begin with and had a narrow angle, some smaller than the 17° of this sharpener.
But many of them seemed less sharp after running through the fine stones. I used cutting through a folded tabloid newspaper as my measure of sharpness.
I ran some knives through both slots but, at best, they never showed much improvement in sharpness. I went back to using my Edgemaker Pro.
I'm a knife sharpener junkie so will also be trying the Chefs choice 463 pull through soon.
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