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Sunday 11-5 CST | |  | Santoku Knives | Home » » » » » » Wusthof Gourmet 7-Inch Hollow-Cut Santoku Knife | | | | | | | Description: | | W STHOF precision forged knives are goods of only the highest quality. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. Made in Solingen, Germany, this knife comes with a high-carbon stainless steel blade that's hardened to maintain a sharp edge, a full tang that provides perfect balance and a riveted, high-impact composition handle.
Features Synthetic handle, full tang handle for all blades longer than 4.7-in (12cm) Very sharp | | | Features: | |
• 7-inch Santoku knife with hollow-cut blade for paper-thin slicing
• Laser-cut high-carbon steel blade is precise and durable
• Includes stain-resistant alloy and stick-resistant blade surface
• Synthetic triple-riveted handle offers durability
• Hand washing recommended; made in Germany
| | | Product Details: | | | Product Length:
| 14.0 inches | | Product Width:
| 4.0 inches | | Product Height:
| 1.0 inches | | Product Weight:
| 0.25 pounds | | Package Length:
| 15.91 inches | | Package Width:
| 2.13 inches | | Package Height:
| 1.1 inches | | Package Weight:
| 0.4 pounds | | Average Customer Rating:
|  based on 22 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 22 customer reviews )
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Most Helpful Customer Reviews
22 of 26 found the following review helpful:
 DisappointingDec 21, 2007
By Kim
I ordered this knife for my mother as a Christmas present but returned it after seeing how cheaply it's made. Although I read the product description and knew it was designed as a more economical alternative to Wusthof's Classic line of cutlery, I decided to give it a chance because my mom isn't that much into cooking. I didn't test it out, but it's evident by the look and feel that the quality and craftsmanship is far below what I expected, and I'm disappointed in Wusthof for selling such a low quality product. I own several pieces from their Classic line of knives, including Wüsthof Classic 7-Inch Hollow Edge Santoku Knife, and absolutely love them. So, don't be scared away from the Wusthof name, just stick to the Classic line and don't buy this knife.
18 of 21 found the following review helpful:
 overall disappointedJun 27, 2006
By John W. Perkins
"John Perkins"
This knife is a joy to handle and cuts like a dream as long as it is sharp. There's the problem. I have found that it doesn't hold and edge as it should. Even if I use a steel to align the edge before every use. I would/will purchase another brand of Satoku. Not Wusthof's usual quality.
4 of 4 found the following review helpful:
 This is one of my two favorite knivesOct 31, 2007
By Nico
I am a bit of a nut for kitchen gadgets, and I have to say that this is one of my two favorite knives (along with a 4" Henckels paring knife). It is both very sturdy and comfortable, but also light and thin, which makes a huge difference when cutting into things like butternut squash or large potatoes or root vegetables. It really is much better than most chef or santoku's, IMHO.
As to sharpening, I use an Aladdin Knife sharpener, a wall hanging unit which works very well with this and all my knives. It is not a purist's tool, but it works just right for me. It only needs sharpening about once a month for me, and does very well.
2 of 2 found the following review helpful:
 as espected for a gourmet series knifeNov 02, 2009
By Jesus Lopez
I bought this to complete my series of beginer knives, i like it a lot, I disagree with other reviews, the edge is nice and if you use the chaira even better, but i must recognize that this knife is thin, but wusthof is clear in it description, is a beginer's knife, if you want something more sturdy get the classic series if knives. otherwise i love it.
2 of 2 found the following review helpful:
An awesome knifeNov 22, 2008
By David Swarthout
"Alaska Dave"
This knife has all but replaced my collection of chef's knives. It cuts everything from cheese to tomatoes effortlessly and smoothly. It keeps its edge well and only needs a touch with the sharpening steel every few days to maintain that edge.
Highly recommended.
See all 22 customer reviews on Amazon.com
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