An essential tool for lifted and turning meats. The Wusthof Grand Prix2 6inch meat fork will keep food stable while cutting. Located in "The Cutlery Capital of the World", Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, WÜSTHOF has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. A considerable number of separate manufacturing steps are required to complete each precision forged knife. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer guided equipment. Some of our precise steps are done robotically and utilize the same machinery that are used to produce very well known Swiss Watches. It is this balance of German technology and old world hand craftsmanship that is the secret of how each WÜSTHOF knife is created. Known the world-over for it’s unique and uncompromising quality, Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered.

6 inch meat fork is ideal: for lifting meats from pans and securing food while cutting

Textured Synthetic handles for a safe and secure grip

High Carbon German No Stain steel

Compound tapered blade is laser tested for sharpness and the correct cutting angle

Made in "The Cutlery Capital of the World" Solingen Germany