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Sunday 11-5 CST | |  | Peelers | Home » » » » » » Zyliss Julienne Peeler | | | | | | | Description: | | Zyliss Julienne Peeler’s serrated blade teeth cut thin, elegant strips for all manner of food presentation and extra flair. Carrots, potatoes and fruits look delicious, ensuring kudos for the cook for the art of presentation and skill. | | | Features: | |
• Compact and ergonomic
• Contemporary-two tone colors
• Sharp steel blades
• One piece design
| | | Product Details: | | | Product Length:
| 10.13 inches | | Product Width:
| 3.94 inches | | Product Height:
| 1.38 inches | | Product Weight:
| 0.0 pounds | | Package Length:
| 10.1 inches | | Package Width:
| 4.5 inches | | Package Height:
| 1.8 inches | | Package Weight:
| 0.1 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
9 of 9 found the following review helpful:
 Julienne cheaterJun 25, 2008
By Dhifz
This product is good enough for home use or casual use. But, I find this product to be more work that is should be. I'm always cautious about using this one because, it's unpredictable. The edges are so sharp and it's kinda scary to slip and have it glide onto your hand. I bought another julienne peeler at my local "asian" marketplace made in japan and cost around 3 buck and kinda out preforms this one. The only catch is, is that, it make smaller julienne cuts that this one. The difference is that, the 3 dollar peeler has serrated blade which makes it more easier to glide to peel. Good enough but, take extreme care in using it.
 Zyliss Julienne PeelerMar 14, 2012
By Sister Sandra
"Sis"
No more slimy julienned carrots. I bought this julienne peeler after seeing one for the first time in a Pampered Chef book and since I love gadgets I was thrilled but a sample was not available to play with. It is the only one I have ever tired so I can't compare it to any others but it does a great job on carrots: After removing the outer peel,(Someone needs to makes a utensil that both peels and juliennes) I place a medium sized carrot on a flat surface, while holding one end and starting in the middle of the carrot I pull the peeler toward me turning the carrot until the carrot is too thin to make contact with the peeler, leaving a pencil sized end. Then I turn the carrot around and holding on to this end, I julienne the other half. My fingers are never in danger of being cut but it seems pretty sharp so I replace it's guard when it is not in use. I plan to julienne zuchinni to use instead of pasta when I'm watching my carbs and potatoes for hash browns when I'm not.
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